Whisk(e)y Log

In addition to the new California Winery Log I started after seeing a Tweet by Visit California that there were 4,000 wineries in California AND my love for whiskey/whisky, it is only fitting I have a log for the whiskies I have tried too. I prefer Japanese whisky and neat.

I have a lot to learn about the spirit. I have completed Whisk(e)y Distilled and am always drawn to articles on whiskey. I foresee Christina and I taking our spontaneous trip to either Nashville, Tennessee or Lexington, Kentucky this year. Stay tuned for that.

The list below will be in alphabetical order. If a C is next to it, it means I have had it in a cocktail.

Any recommendations or tasting offerings would be appreciated! Contact me.

Benheim Original – Wheat Whiskey
Buffalo Trace
Compass Box – The Peat Monster – Enjoyed at Honor Bar in Emeryville, CA

Had it at Honor Bar in Emeryville, CA

Four Roses
Glenmorangie – Milsean
Hard Dog Peach Whiskey
High West
– Double Rye
– Prairie Bourbon
Iwai – Japan
Jeremiah Weed Root Beer
John Bark
Kavalan – Podium

Knob Creek
– Claremont, Kentucky – Bourbon. – Feed a Cold
McKenzie – Burdett, NY
– 20 Year
Mosswood – Berkeley, CA
– Scotch Barrel at the Whiskies of the World event 2017 in San Francisco, CA.
Noah’s Mill – Kentucky
Pappy Van Winkle – 23 Year

At DW after a hard week

Rowan’s Creek – Kentucky Bourbon
Seven Stills – San Francisco, CA – Chocasmoke
Seven Stills – San Francisco, CA – Dogpatch
Seven Stills – San Francisco, CA – Fluxuate
St. George Spirits
Talisker – Single Malt Scotch Whiskey – 10 Year – Enjoyed at Hotel Utah, San Francisco, Ca
Teeling Whiskey – Small Batch
Traverse City Whiskey – Batch 9
Oban 14

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