Brussels & Chili

Brussles and Chi-lay have made it to Hayward. Sadly, I haven’t been to either destinations but perhaps someday. In the mean time, I have channeled my inner cook and saved some money with buying groceries and making food at home. Check it out!

I remember trying brussel sprouts for the first time as a kid. It was a frozen brussels and cheese sauce meal and it was terrible. I didn’t try this cabbage family vegetable again until my roommate at the time made some in the oven. She simply had olive oil, balsamic vinegar, salt and pepper. It is so simple and tasty. I used garlic salt and I should have added a bit more vinegar but it was good regardless. It was a perfect meal to eat on a Meatless Monday while catching up on The Mayans with my current roommate.

It is now Wednesday and I have had my buddy, Nelson’s, chili for the past three meals. I am not one to eat the same thing over and over again but this was good. I also am not that big a fan of chili. The last time I had chili was in Lawrenceburg, Indiana. The Uber driver recommended I go to that fast food spot, Skyline Chili. It was definitely interesting. Chili was formed into bricks and heated while on the trails. A trip from California to Indiana is quite the trail. Be sure to pack your chili, pot and spoon.

I was honored to have been given my friend’s recipe and I customized it to my liking. I used ground turkey, which is quite rare for me. And I added a lot of chili powder. I continued to taste it while it was cooking in the crock pot. I joked with Nelly, aka Nelson, that there wouldn’t be anything left by the time it was done cooking! It was really good. Can you guess what’s for dinner tonight? Nelly also sent me a brine recipe for some chicken. I’m a lucky girl. Contact him to inquire about his catering services!

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