Saturday Dinner: Lumpia

Can’t make it to a Filipino restaurant? I hear you. I’m sorry if you don’t have one in your area. Three days of being sick, my roommate and I cancelled our holiday party at the house. Wine was pulled to be served, beer was donated by a dear friend, the house was decorated and lumpia was planned to be served. Ingredients sat in my fridge waiting to be used. Feeling a bit better to be productive, music played on my iPhone and preparations begun.

I recruited my roommate, Kim, to help me roll. She says she hasn’t done so in several years but she did a good job.

I fried them up, had a bottle of chili sauce for her and a vinegar mixture for me: vinegar, soy sauce, garlic salt and pepper.

The lumpia wasn’t as tasty as I have made in before. Some pieces can be eaten by itself and not requiring dips or sauces. This was lacking. The pork was missing the seasoning the recipe called, perhaps that was it. Nonetheless, I will try again.

Related posts:
More Than OK Poke + Lumpia
Goldilocks – Daly City, California

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