OBB Weekly – 1-28-20

Now completely working from home, this is my view. – Hayward, California.

Well, I can’t really call this a weekly post if it’s not posted weekly, now can I? Well, in true One Busy Bee form, I have been crazy busy this year, complete with a near meltdown (pun was unintentional, for those who are in the know.) Therefore, I am presenting my first OBB Weekly post of 2020. Thank you for visiting!

TRAVEL

The first month of the year started out in Paso Robles, California with wine tasting and checking out the new Springhill Inn & Suites. I stayed home last year for New Year’s Eve and I wanted to get out of town and fulfill my monthly goal of traveling once a month. December was full of not getting paid but still working and trying to save money. Thankfully, January will come to an end with a two-night stay at the gorgeous Ritz-Carlton Hotel at Half Moon Bay, California. This hotel is the whole reason why I want my Marriott points. I would like to move in and be able to hear the waves crashing as I fall asleep each night and awake to that same amazing sound with a smile on my face each morning. That’s the dream. Hopefully we get another great room.

Ritz-Carlton Hotel at Half Moon Bay, California
This view!
Ritz-Carlton Hotel at Half Moon Bay, California

EVENT PLANNING

I am looking for wedding clients this year! I have not aggressively been looking as my future is a bit uncertain as to what I am doing and where. I have committed to travel but I have not sought after event planning work. A meeting with a potential client did take place this month but I felt what was needed did not absolutely require my services or at my rate. If it is a good fit, I would convince my client I was needed.

During my Cugino’s birthday celebrations this month, I did come across the private dining space in San Mateo. At Porterhouse, they have multiple private dining areas. I had no idea. Not bad a of a space, eh?

WE’RE HUNGRY TOO

To add onto the section above, Porterhouse offers very large portions. I wasn’t very hungry at the time and was looking for a salad topped with some steak. This is what I had to get. The next day, the leftovers were still good. I just added McCormick’s Bourbon & Brown Sugar seasoning to it. Yummmm.

I had the pleasure of participating in San Francisco Restaurant Week. One, I met up with Nelly after a long day of moving out of a warehouse for work for a 9 pm five-course meal at Maruya. I initially cancelled until I actually got a hold of someone at the restaurant and they were going to charge me $65 per person if I cancelled my 5:30 pm reservation. They had an opening at 9 pm. I would rather literally eat $65 worth of food instead of throwing it away. So I finished the work, drove thru traffic to Oakland to meet Nelly, we hopped on Bart to the Mission neighborhood and enjoyed our delicious meal. It was well worth it to see my dear friend. I am so appreciative of those that understand we all go thru something. I am glad we were able to make this work and not waste money.

Beer!

See another post for my first time to Spruce.

MOTIVATION

That mouth-watering menu I enjoyed this month is enough to keep me on this stationary bike as I draft this post. In terms of my fitness goal for the year, I have also been slacking. I ended last year with a four-mile run plus dancing the night away. I woke up the next morning sore, stretching and playing Christina Aguilera’s “Keep Singing My Song.” No one is going to bring me down.

Boy, was I wrong. I brought myself down by not putting up boundaries, giving too much of myself, my peace, my energy and my time. I had a pretty emotional week and a half and I had to reset. A weekend with my family helped but I needed more. I had to make the switch and I had control of that. I am better now but I am being more cautious and saying no to what doesn’t serve me.

My friend, Frank, my niece and Godson.
El Dorado Hills, California

I am hoping February will be a better month. I think it will start with the 49ers winning the Super Bowl! GO NINERS!

To those going thru hard times, acknowledge the problem, take your time to feel what you’re feeling and decide if you’re going to sit in it for a little bit longer or make a change. When you’re ready, take the step towards that change and keep going. Ask for help if you need it. When the ones you want most to help you do not come to your aid, there are other people that truly love you and will drop everything to be there for you. Don’t give up hope.

I am so thankful for those dear friends. You know who you are!

My best friend & I – Jan. 25, 2020
Simms Ink, Hayward, California
San Francisco Restaurant Week at Spruce
San Francisco, California
American Bull Bar & Grill
Cugino’s 40th Suprise Birthday – Jan. 25, 2020
Burlingame, California
Wine tasting in Placerville, California with my cousins – Jan. 12, 2020
Catareenie & I during Oakland Restaurant Week
Mua

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