OBB’s List – Louisville – Mar 2020

As much as I like whiskey, Louisville, Kentucky was never on my list of places to go to. My trip to Lousiville was supposed to be a 2-day trip, turned to 10 days to 28 days. I had a lot of time in the Midwest.

On my way home from Louisville via a United Airlines flight, I came across a list from a girls’ trip to Seattle last year. It made me think I should do similar lists for everywhere I travel. People love lists! Comment if your favorite spot make the list?

Fave Louisville Restaurant Week Meal
Neighborhood Services at the Omni Hotel – I almost never order the chicken. It is the simpliest meat to cook at home so I usually want something else to eat when I dine out. The chicken was on their special menu with no other choice for an entree. It was surprisingly good and moist. The combo of a big salad, chicken and ‘mini’ baked Alaska was delicious and quite the deal! Plus, it was walking distance from my hotel during the winter.

Fave Meatless Monday Meal
The Chopped Salad and Mac & Cheese Bites from Great Flood Brewing Company was one my favorite meals during my stay. I had it once a week and it had to be my last meal in Louisville. I had to tell the bartender how much I enjoyed it. For once, I went to a brewery for the food, not the beer.

Most Memorable Restaurant
Le Moo steakhouse was advertised at the Louisville airport. It’s a funny name and has an interesting decor. I had a cocktail and the Steak Diane with delicious mashed potatoes. What made it really great was the friendly customer service. It has been slow and the bartender and bar back were open to chatting with me.

Fave Cocktail
At the end of the tour at Michter’s, they took us up to the third floor at the bar. Our little group had a reserved area and we were instructed on how to make a cocktail. As a Bartender, a cocktail with only two ingredients is easy as pie. It was nice and refreshing.

Fave Whiskey Tour
Old Forester was just two blocks from my hotel and it was quite informative. With having gone to a handful of distilleries, what set made OlFo’ stand apart from the other distilleries was the size of the facility, the modern space, the advertising on the wall, how stacks of barrels were in the middle of downtown and the very tall still.

Fave Beer
According to my UnTappd profile and log, I really liked porters in Louisville. The bartender at Great Flood Brewing Company gave me a taste of the Maple ’37 Porter at 6.4% ABV. I also liked the Dark Star Porter from Bluegrass Brewing Company downtown. At 5.6% ABV, it was a tasty companion to the fish tacos. Cheers!

Best Hotel Feature
For two weeks, I was given a nice corner suite at the SpringHill Inn & Suites downtown. My room had a view of downtown but the space was nice. I was to do yoga in a living room and the room had a large television. I angled the TV from the desk where I worked to the bed where I watched Billions thanks to the free Showtime on demand they had.

Best Part of the Louisville Slugger Museum
With the museum, batting cages, an opportunity to hold bats profession baseball players used during games and the gift shop, I enjoyed the factory the best. Your group could be large so listen in. In some spots of the tour, it could be rather noisy. You will see how the bats are carved and take in the smell of fresh wood. See my full blog post HERE.

Best Part of the Muhammad Ali Center
If you’re a boxing fan, stopping at the Muhammed Ali Center would be great for you. As a bonus, if you’re a AAA member, you get a discount. That wasn’t my favorite part. As an Elvis Presley fan, I really liked seeing the robe he gifted the boxer in traditional Elvis showmanship. A lot of history and interactive exhibits. I just thought it was a little busy in terms of placement, not in attendance.

Most Memorable People
My main reason for going to Louisville was to attend a wine event and network with a local company we hope to work closely with. It was so much fun and I may be one of the youngest people there. Nonetheless, we had many laughs, toasted many delicious Italian wines and I met a lot of wonderful, friendly and welcoming women. It made me miss my Women Wednesday events. I hope to one day be able to do those again.

Memorable Moment
During my first full week of being out in the Midwest, my dear friend, Dr. C. Zapata challenged me to participate in the #DoneIsPerfectChallenge. It was a challenge to stop waiting for the best lighting, when you feel you look the best or for the perfect environment to get something done. What often happens is that it doesn’t get done at all. I did the challenge and majority of my videos were of myself during my travels to talk about anything I want. I was often in my hotel room but sometimes I would be at distilleries, near the river or even at two places mentioned above. It was fun to do and I haven’t done videos often before. Now that it’s done, I wouldn’t say I increased my videos but I did get something new done. See the videos via my Facebook page.

Thank you for reading! Please Pin anything you liked.

What other categories would be of some interest to you?

Related posts:
OBB List – Seattle – May 2019
Traveling Log

OBB Weekly – 3-24-20

One week in, two to go. That is, if an extension of the quarantine is not in place, But it seems Trump wants to reopen America. Too soon? I think so. Per a live video I watched of my dear friend, Dr. C. Zapata, in Seattle, she is encouraging people to lead and share informative posts and videos during this time. You have gained so many skills in your years of living. Believe it or not, not everyone in the world knows what you know. You might as well share this useful information for people to decide to follow your lead or modify it somehow to customize it to their life. Share what you know!

Jerry, did you know that the human head weighs eight pounds?

Let me see how I can enlighten you in Travel (again, not encouraging travel right now), Event Planning not encouraging gathering in groups), Food (no, outside dining) and Motivation.


My Places I’ve Been board on Pinterest currently has 303 pins. I can say that not all places Pinned are linked to this blog but that’s the goal. Again, I am not encouraging travel right now but if you are thinking of a destination that you have been wanting to go to that I have visited, I would be happy to chat with you about my experiences. Being your Travel Agent would be a bonus.

Puerto Vallarta, Mexico – January 2018

Being from the San Francisco Bay Area, one of my favorite things to do is recommend what to do in San Francisco. I enjoyed my time as a Concierge at The Argonaut Hotel at Fisherman’s Wharf and speaking to future guests about planning their itinerary for a romantic getaway or a family trip. I loved the notes (the tips were appreciated as well) from these happy guests. It really does mean a lot to us in the service industry when we are praised by our customers. Management doesn’t always see it and often times, the pay isn’t great. I think what we do is a valuable service.

Again, please abide by the shelter-in-place orders and stay home. Another way to escape is to get lost in a book. I am not a fast reader and feel there are so many articles released that I need to keep up with so I often am reading online instead of holding a hard copy book in my hands. Last night, I finished “Becoming” by former First Lady of the United States, Michelle Obama. It is the closest thing we have to a Queen and royalty in the US, in my opinion. It was wonderful to read how a girl from Chicago living in a small home with multiple family members achieved in school, as a lawyer and survived as a mother for two terms in the White House. No one would know exactly what it was like for her unless she shared what she knew. Thanks, Michelle.


I have been working events for many years. It started with my days in Advertising where every advertisement that was launched was an event. My biggest success there was helping to relaunch the Texaco brand in the Southeast. I was still in college, commuting from Pacheco, California to San Francisco every weekday and had a restaurant job on the weekends. I know how to balance my time and get things done.

I may not have had the time to do events lately with my commitments to a day job, but I am open to 2020 events once we are allowed to gather in groups. I am happy to say that my Brides and Grooms have valued my assistance. Please see my Raves. If you have ever hosted a party at your home and were pulled away from conversations with your guests because you needed to refill the ice, reheat or re-fill the apps or take out the trash, having party helpers will allow you to enjoy the event. Communicating, reconnecting and enjoying yourself was the whole point, right? If you can afford the assistance, please do reach out.

Seaside, California – September 2019


I will never claim to be a Chef but I do know what I like. And I like all food and beverage. I love dining at hole in the wall spots and I love beautifully plated tasting menus. If I know one thing, it’s that my taste buds rule me. I had another successful Meatless Monday yesterday with a salad and a homemade kumquat vinaigrette dressing and quesadillas with green salsa plus chips and hummus for snacks. Then this morning, we had no dessert in the house and I went to get donuts. Sugar donuts are my favorite. Who’s with me?

Donut Delight – Menlo Park, CA

If you love to eat as much as I do and do not have loads of disposable income, when the dust settles, consider working in the restaurant industry. If you aren’t into serving or bartending, consider being a host or hostess or back office needs. It is a great way to get exposed to what happens behind the scenes of a great restaurant and try new food. If you make friends with the kitchen, they will often ask your opinion on some dishes, you will have to try every single dish in order to sell it to guests and you are often offered family meal, a free communal meal for the staff, or a free or discounted meal during your shift. Hourly pay and a singing taste buds – it’s a win-win.

Oosterdam by Holland America


I am lucky to be quarantined with one of my favorite people in the world but some people are by themselves or are really struggling being with their own family. “If I wanted to be a 4th grade teacher, I would have been a 4th grade teacher,” one of my friends post on Facebook. I am not a mother so I cannot imagine what they’re going thru. I wish you mothers continued strength! What you can go thru is a connecting with new and old friends through social media. Dr. Zapata also spoke about being useful in your community. I normally am not out and about and know many folks that live in Hayward, my community is mostly via social media. I have my roommate and my coworkers but the people I can connect with that are far away, I can do so via social media. I spoke with my cousin in Kauai via FaceTime and friends are connecting via new platforms like Snapchat (‘bappletree’). New friends can be made via Facebook groups.

Pliny the Elder on Untappd

The same doctor friend invited me to a Facebook group called This Girl is on Fire. You had me from “FIRE.” I was able to introduce myself and what I do and am now chatting with some local ladies. I also took some time to visit the other Facebook groups I am a part of and commented and got involved. When all you have is time, there are endless possibilities to connect with folks. I would just recommend being genuine about it. It goes a long way and you may find yourself with a long-time but distant friend. Ain’t that right, PD?

PD and I have never met in person but we know quite a bit about each other’s lives. Sometimes, you just need someone unbiased to vent to.

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Right Now

It has almost been a week since the Bay Area has been locked down and right now the Republicans are looking to save big corporations versus the small businesses and its workers. Hospitals are running out of supplies, UPS workers continue to work to keep products moving, more and more restaurants are closing and I still have not found toilet paper.

Two weeks are left of this mandatory quarantine and it has been the longest week. Thankfully, I am able to work from home but many of my friends and loved ones cannot. I am concerned about their well-being and how they will be able to survive. There is no definite end in sight that we can look forward to.

I am fine. I have food, shelter, water and company. I wanted to highlight some real stories of real people that will not specifically make the news or thought of specifically by our politicians. But I see you.

Cugino & Cugina
My Cugino is a great bartender here in the Bay Area. Like many other establishments, his employer is closed thru April 7th. He also works in sports. With all large events cancelled, including this year’s Olympics, that stream of income is also unavailable.

Cugina & Cugino – Monterey, California – 9/1/19

My Cugina, Cugino’s wife, is an emergency room nurse. Like many of those in the healthcare field, they can’t work from home. They are on the front lines and are easily exposed to the virus. Unfortunately, my Cugina did get sick, but thankfully she did not test positive.

My Niece in College
I have attended graduation ceremonies for my niece throughout the years. We even recreate the same pose since she graduated kintergarten in Pleasant Hill. She was supposed to be moving on from her junior college with a ceremony this June. Given colleges have shut down but some still offer online classes, commencement ceremonies have been cancelled. It won’t be the same with a virtual ceremony. I am sure this 4.0 smart girl will do just fine, but I am disappointed that she won’t get celebrate. I am sure she is too.

Ex-Coworker Marries in Park
During my time at the Argonaut Hotel in San Francisco, now currently a ghost town, I befriended a coworker who now lives in New York City. Two days ago, he married his Bride in Washington Square Park. HERE is a video clip of the those around them and they even had a news article in the Daily News. Love wins, wouldn’t you say?

Waiting for a Divorce
I have definitely been there. You wait for that court date to finalize that divorce. My cousin is waiting as well. But now her court date has been pushed back due to courts closing. Resolutions are postponed – alimony, child support and funds that could help move things along during this time for people will need to wait a tad bit longer. People in jail are being released and the public requests halting arrests in non-violent cases. Businesses are being boarded up. I am hoping a time of rioting and theft will not occur. Where would we put them?

My best friend is a cop and she cannot stay home with her two kids, my niece and nephew. She is risking her life every single day on the normal. Now, continuing to be out and about when the shelter-in-place order has been issued. I would hate for her to get into a confrontation for issuing a citation (which there have been none) to someone not following the order. And there are plenty! Friends have posted people are picnicking in the parks in groups. Please stay home. Don’t be THAT person.

FaceTime on different coasts – Feb 2020

Island Living
I just spoke with my dear cousin on Kauai. She says the island has under 30 ICU beds and little to none ventilators. My father and stepmother are on Maui with three hospitals. Tourists are still coming to the Islands and they really should be staying home. This is not OK. Now, these all tourists and returning residents will be subject to a 14-day quarantine. I am OK with that. Friends are posting that they love the tourism but just not right now. Stay home, People.

When your cousin from Kauai visits the mainland, you play like you were kids again.

Friends in Hospitality and Restaurant Industry
Oh, my heart goes out to all of them. I know very few people in the hospitality and restaurant industry that live more than an above-average lifestyle. They don’t work double shifts to get into their Ferrari or $3,200 a month studio at the Jasper in San Francisco. They go home to a small apartment that is shared with multiple people and often live month to month. Two more weeks of no income means they will not be able to pay rent. Counties are gathering to vote on assistance and stop evictions due to loss of jobs during this time but nothing has been finalized.

Met up with a former restaurant co-worker in NYC. Oh, the smells off of a hot plate.

As much as I love food and beverage and most of my blog posts are on food, I am doing what I can to support my favorite spots. If they offer take out, I will take advantage. If they tweet, I do not mind retweeting to my followers. When it’s safe to do so, I look forward to doing what I can to help revive the business and of course support my friends that own and work in the industry.

Pesto Gnocchi – Osteria Toscana – Palo Alto, California

I wanted to share these stories of different folks to communicate something real and how the corona virus is affecting their lives. You may not know them and they may not matter to you, but they matter to somebody and that’s why you should stay home, quarantine and even after all this has passed, wash your hands!

Gramercy Tavern – New York City

“You should read this.” A business partner recommended Setting The Table by Danny Meyer. We were in the middle of opening up a restaurant in San Francisco. The restaurant has come and gone but not the opportunity to dine at one of Danny Meyer’s restaurants whiles in New York City. It was a Sunday afternoon and fears of the coronavirus hasn’t completely taken over Manhattan yet. I stopped in for a drink.

Up the front steps and through the single door, you find yourself in a small square of a waiting area. The hostess asks if she can be of some assistance with a smile. Like always and solo traveling, I ask if the bar is open seating. I get my answer and weave through the low, circular tables to the bar top. I grab a seat at the end next to an enormous stick arrangement propped on the bar top. With an attempt to avoid over eating and just walked a block from Cosme to celebrate International Women’s Day, I reviewed the drink menu and inquired after bar snacks.

bappletree – love this.

The menu listed cocktails at $19 a pop and a few snack options at the bottom. What called out to me, coming from quite some time in Louisville, Kentucky, was the Four Roses bourbon cocktail called Cruising Altitude. With the decrease in travel due to COVID-19, I thought it was appropriate. It was made of Four Roses Bourbon, Forthave Apertif, Michelberger, Absinthe and lemon, served up. Tasty.

I also ordered two servings of the perfectly pickeled veggies that they conveniently had behind the bar. One day, I will have a full meal here.

Like many restaurants in the world, they have closed down due to the virus. Danny Meyer has laid off 80% of his staff, he is donating his salary to a fund to help his workers and it will take a month to hire and train staff (CNBC article 3/20/20). Being from the hospitality world, my heart goes to the hard workers going through a tough time, being laid off and concerned about how they will pay for rent. I look forward to dining out again on a regular. Hang in there!

This is not a post to encourage going out and disregard lockdowns. However if you can financially support your local restaurant through DoorDash, UberEats or pickup, please do so. And when it is safe to travel and dine out again, please let me know if Gramercy Tavern is on your list to dine at.

Travel note: Kill two birds with one stone. Gramercy Tavern is on the same block as Theodore Roosevelt’s birthplace is.

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OBB Weekly – 3-17-20

My view from home – Hayward, CA – 3/16/20

Happy St. Patrick’s Day! As my roommate would say, ‘Happy Beer Day.” Unfortunately, the world has been greatly affected by the coronavirus outbreak and I draft this from the comfort of a bed in a quarantined county in the Bay Area. We are on lockdown. Many bloggers are posting lists of what you could with your time at home. Here, I will try to keep your spirits high and something to look forward to. The world has gone thru worse times and as long as we take the precautions, we will get through this. And when we do, we can get back to traveling the world, be social at events, dine out and go back to the gym!


A year ago today, I was aboard a cruise ship and had a day in wine country in New Zealand. Today, I am still dressed for the holiday but not in wine country. I do not think I am alone here with the wineries shut down as well. With hopes of being able to travel in September, an itinerary for Ireland and Scotland is in progress. Thanks to Google and Pinterest and a dose of Amazon Prime playing Irish documentaries, I am gaining a lot of information regarding these new regions to me. As I enjoyed working on New Business in advertising, learning new things is enticing to me.

I failed at being a Shenanigator today. But these roommates like to dress up!
Princess Cruises – New Zealand – March 17, 2019

Have you been to Ireland or Scotland?
Do you have any tips or blog posts on your travels there?


Did you know that Hobbiton has event space? Lord of the Rings fans would love it.

One day, when we have overcome and are able to have gatherings of 10 or more people, think of the events you will be able to attend! Tickets for multiple concerts have been purchased with hopes it won’t be cancelled. And an Airbnb cabin has been reserved for a family reunion in South Lake Tahoe in August. A friend’s family wedding has been postponed as well. Companies have been doing well in reacting well to the cancellations so far. It will help when it is time for them to be rescheduled. If these companies treat you fairly, please do re-book with them when the time comes.

Filipino parties are always more than 10 people. – Salinas, CA

What is the first event you are looking forward to participating in once the ban is lifted?
What events online are you participating in?


With many friends in the hospitality industry, I see so many posts of concern. Workers rely on tips, on being busy, turn those tables. With mandatory closures and offers for drive-thru, pick up or take out available, the sales is something, but it won’t be enough. Dining out is an experience.

My most recent meal out was at Fey in Menlo Park, a great Chinese restaurant. With no fear and a welcoming smile, we enjoyed the dinner as usual. Before that, I was in Lousiville and enjoyed a steak Le Moo. Dining at the bar came with great conversations with the bartender, Erin, and the barback, Andrew.

Le Moo, Lousiville, KY

Above: flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium.

If you are stocked with Top Ramen and cereal for days, consider ordering out once a week. It may mean the difference of closing up shop for a local small business. Please see any of my #WereHungryToo posts on places I recommend. Use the search box to the right if you are searching by city.

What are your favorite local eateries?
Do you know you’re a regular?


As much as I love dining out, I love to work out. With the Bay Area Lockdown, I am more than happy to stay at home and work out using the FitOn app. They have monthly challenges to do X amount of workouts in a month. They have just launched the WFH Challenge of doing 15 workouts by April 30th. The app is free and even has celebrities to work out with like Gabrielle Union. Watch out, though. She talks a lot during the work out. She is saying things that we are all thinking so it’s a bit humorous but it could be distracting to some. The pilates videos with Cassie Ho is always a challenge for me. No weights needed. Try it out! Just because you’re stranded at home is no excuse to not work out.

How are you staying active during this time?
What online fitness stars do you follow?

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OBB’s List – Seattle – May 2019

The Market Theater Gum Wall

Two friends and I went to Seattle for Cinco de Mayo weekend last year, thanks to an Alaska Airlines sale. While on a 2020 United flight back to the San Francisco Bay Area from Louisville, Kentucky, I found this list recapping our mini vacation. Did your favorite spots in Seattle make our list?

Fave Meal
Rocket Taco

Fave Cocktail
⁃ Ruby Red Margarita at Anejo Restaurant & Tequila Bar – Nikki
⁃ Barrel Aged cocktail at The Smith Tower – Me

Fave Beer
⁃ Dry Apple Cider – Nikki
Pike XXXXX, an Extra Stout – Kim
⁃ 9.9% barrel aged barley wine – Me

Best Hotel Max Feature
⁃ Free beer – Kim
⁃ Morning coffee & beer – Nikki
⁃ Location – Me

Best Part of the Underground Tour
⁃ Tour guide – Nikki
⁃ Comparison pictures/location reference – Kim
⁃ Skylights – Me

Street level

Most Memorable Seattle ppl
⁃ Adam – He called cocktail napkins ‘drink pillows’ at The Smith Tower bar – Kim
⁃ Sergio – Nikki
⁃ David at Pike Brewing Co – Me

Best Coffee
Anchorhead – Kim & I
⁃ Hotel – Nikki

Memorable Moment
⁃ fish over our head (See videos – Day 1, Day 2)

I am a Travel Agent. I would be happy to help you plan your next trip to Seattle, Washington. Contact me!

See other posts:
Spontaneous Seattle
Seattle, Here We Come!
Brunch on Cinco de Mayo

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800 #WereHungryToo IG Followers!

Louisville Restaurant Week dessert at Neighborhood Services
Baked Alaska at Neighborhood Services – Louisville, Kentucky

It’s difficult to keep up with Facebook, Instagram, Twitter, SnapChat and now the latest thing is TikTok. This One Busy Bee has accounts for my personal life, my travel agent life and my other love: food and drink. I remember when a coworker and I named this account. It was going to be a team effort but it slowly became just me. When we got our first 100 followers, we were so happy. Now, I’m at 800. It took quite a bit of time but I would consider it still an accomplishment.


Thank you to those that follow WereHungryToo on Instagram. Please continue to follow, like and comment. I love the comments and hearing if you have had the same dish or it has inspired you to try to make the dish yourself or go to the dining establishment!

Tonight, I added to my foodie experiences by going to the Troll Pub Under the Bridge during my stay in Louisville, Kentucky. The below photo was taken as the sign out front was sent to the restaurant for possible use on their Facebook page. Fingers crossed!

The troll under the bridge and I
Makers Mark beanie.
History of The Troll Pub

The Hot Brown open faced sandwich started at the Brown Hotel downtown. This the pub’s version.

The pub's version of the Hot Brown

With a coupon from my Springhill Suites front desk, I got a free dessert when I spent $15 or more. I shared it with new friends and locals, Bonnie and Andy. Nice couple. The brownie was soft and fluffy, not dense. This was my kind of brownie.

Thank you again for your support!


#502RestaurantWeek – Proof on Main

Having recently supported restaurants in Oakland, California during Oakland Restaurant Week, I unfortunately did not have their ORC specific menus. But good job, Z Cafe & Bar and MUA. I have dined with you a few times. While in Louisville and on business, I am taking advantage of these multi-course meal offerings for Louisville Restaurant Week benefiting Coalition for the Homeless and Goodwill. The first stop was Proof on Main.

When I first looked at the map of its distance from my hotel, I thought it wasn’t too bad. When I reached the corner where I thought Proof was going to be, I was mistaken. I kept on walking. If it wasn’t so cold, I wouldn’t have mind clocking more steps on my Fitbit. I passed the Galt House Hotel, the PNC Tower and even the Evan Williams Bourbon Experience. And then I found the golden statue of Michelangelo’s David (saw the real thing in Florence) at the corner that I remember seeing on my way out of downtown when I was here in November. Art at every corner. At this same corner, stood Proof on Main.

I checked in, got my Opentable points and was seated in a nice corner booth for one. I was presented with a thick drink menu, the regular menu and the Louisville Restaurant Week menu on top. I already knew what I was getting, though the regular menu looks like something I might try again while I am in town.

I looked over the cocktails and I knew I wanted something bourbon based. I went with the Kevin for $12 and made by GG. It’s nice that they give the bartender credit for their creation. Kevin had 21c selects Woodford Reserve, cold brew pecan orgeat and cardmaro whipped cream.

While waiting for Kevin, my first course arrived. An unexpectedly stout Kevin shortly followed. He perked me right up! If you are following my blog, you would know I love salad. I went with the Kentucky Gem Lettuce salad with shaved radish, roasted grapes, grana padana and banyuls vinaigrette, French fortified or dessert wine. It was fantastic, light and perfectly coated with the dressing that the plate appeared to not have any excess.

John was my server and he was very nice and informative. He approached my table as I was attempting to look up the design background of the restaurant. It was very unique with two big red penguins, Native American sienna framed photos, flowered wallpaper and bison heads hanging from the wall. John described the very differently designed rooms and I had to see them for myself. I asked if it was OK to walk around and take photos.

The other dining was more political.

The bar was to honor the LGBTQ community. Photos of staff also hang in this bar.

And the private dining room was about the owners. One side was for the wife and the other for the husband. Items were taken directly from their own for this this room. As an event planner, I thought this spot was extremely unique. I would recommend it.

I returned to my table and my main course was coming around the corner as I sat down. Perfect timing! I typically don’t order the pork chop but the trout sounded too light and the herb cavatelli seemed to heavy. This Californian Goldilocks went for something in the middle and a protein – the cast-iron pork chop with smoked grits, shallot confit, red-eye jus and walnut relish. It was quite the plate. I did ask John to please drain the oil in the wide, shallow bowl. He did and returned with a fresh plate and perfect. The pork was moist and flavorful. Unlike many other Filipinos in my family, I trim off the excess fat. I love grits so I was happy to dig in. The walnut relish was plentiful and to my liking. I didn’t waste a bite.

Oh, goodness, and then the butterscotch pot de creme! I have had many pot de cremes in my time and this is probably one of my favorites. It was delicious, the soft whip and sea salt was a nice contrast in texture to the dense creme. I unfortunately couldn’t eat more than half of it as the pork chop now occupied majority of my stomach. My taste buds argued but I pushed the plate back. I’m sorry to the perfectly round pecan cookies as well. I nibbled a bite but I just couldn’t.

John topped it off with some cotton candy. I welcome the bill that came with it.

For my first Louisville Restaurant Week experience, this was an excellent way to kick it off! And thank you to their social media for re-sharing my posts and the follow. You will hear more from me!

Next: Walker’s Exchange.

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Bakersfield in Over-the-Rhine, Cincinnati, Ohio

For this One Busy Bee California girl, Bakersfield means something different. Bakersfield is something you pass on your way down to Los Angeles from the Northern California. In Cincinnati, Ohio, Bakersfield in the Over-the-Rhine district means tacos and strong margaritas. Coming here was a recommendation I was given by the Executive Director at one of my customer sites. I completed all my site visit and I needed a cocktail. I will have to tell him that he pointed me in the right direction.

Between the skyscrapers of Cincinnati, the streets will turn into one-ways like most downtown areas have. The parking lot on the same block is $9 for any period of time. Be sure to enjoy the beautiful mural as well.

I grabbed a seat at the bar as I usually prefer. The gentleman to my left wasn’t very much of a gentlemen at all by allowing me room to scoot into the open seat. He also continued to elbow me without apologizing. Sorry, Friend. I asked if anyone was sitting there before I moved in and no one contested. The other guy next to me was having a good night and was very colorful. His name was Joseph.

“Are you a basic bitch?” asks Joseph.
“No, Honey, I’m not.”
“Well, I am.”
“Well, rock it, Man!”

Saving the evening was the nice gal behind the bar. She explained the menu, provided her recommendations and made the experience. I went with four small tacos and a house margarita with salt.

The margarita was made with El Jimador tequila, triple sec, agave nectar and fresh lemon/lime for $9. I would like to think that I can handle my alcohol, but this cocktail was pretty strong and well made. I know it was because I didn’t finish it as I have been exhausted and I had more work to do that evening.

The food was fantastic. I am trying to do a better job of not over ordering. My eyes are usually bigger than my stomach and as my bartendress stated they were small, I ordered three tacos originally. I eventually ordered four tacos in total.

I had the bistec, al pastor, baja shrimp and vegetarian huitlacochie with corn truffle, roasted poblano, corn, onion, cotija cheese and cilantro. The vegetarian one was definitely my favorite one. They were all delicious and the tortillas are housemade daily.

Another place I dined in Cincinnati back in November is called Boomtown Biscuits and Whiskey. That will be for another post. Come back and visit soon! I will be in the Midwest for a few weeks.

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OBB Weekly – 2-11-20

Chicago International Airport – November 2019

The Democratic candidates are on the road and just finished up in New Hampshire with Bernie Sanders taking the lead at 26%, with Pete Buttigieg slightly behind. I am packed and mostly booked for being on the road myself to go back to the Midwest for the day job. I look forward to sharing what I come across in Kentucky, Ohio, Indiana and Tennessee, at a wine event in Bourbon County, exploring the food scene and still hitting the gym and staying motivated during this time. Here are some past experiences that may inspire you to hit the road as well.


In 2019, I had the pleasure of going to Chicago for the first time and ended up going two more times in the same year. In October as the snow lightly fell, I was finally able to meet up with a friend I met at my first job in advertising in San Francisco. She was originally from Chicago. She picked to meet up at Bernie’s. It was nice to explore an area of Chicago I didn’t get to.

Virgin Hotel – Chicago, Illinois. Our room had a guard dog.

Yes, with the help of social media, you can see what your long-time friends are up to. But there’s nothing like re-connecting with that person in person. So great to see you again, Anne!

Do you travel annually to see a particular friend or family member in a location that is…
Too expensive?
Difficult to get to?


My friends and I are definitely planning on attending the Hawai’i Food and Wine Festival again this year on Maui. It is an amazing event. Please see my other blog posts on the event and write-ups from interviewing some talented chefs. Maui is an amazing location to hold an event. Venues and amazing views are aplenty. This is Merriman’s Maui. It has one of the most amazing views and a patio perfect for a ceremony, cocktail hour and a first dance under the stars.

Which do you prefer: outdoor weddings during the day or at night?


One of my favorite things about traveling is eating and trying local cuisine. Having the joy of merging being a Travel Agent with a food and beverage background, I take advantage of every opportunity to try something delicious.

Birthday dinner at Le Jules Verne at the Eiffel Tower in Paris, France, brunch at Tavern on the Green at Central Park in New York City and kokoda at Tropica Island Resort in Fiji have been incredibly memorable.

Locally, there’s plenty to enjoy. The best beef tartar I have ever had was in Florence, Italy. In the United States, Zola in Palo Alto, California is amazing. And say hi to Walter!

What is one of the most memorable meals of your life?


I have worked out on the Spanish Steps in Rome, Italy, ran my second half marathon in one year at Disneyland Paris on my 39th birthday and have done yoga near the bow of the Golden Princess between Australia and New Zealand. Hitting the road for ten days, I will be at four different Marriott hotels. I am thankful they have a fitness center.

Fairfield Inn & Suites – Anderson, Indiana

You can work out anywhere in the world. If your hotel doesn’t have a fitness center or you do not have the FitOn app on your own phone, there are ways to make progress. Take the stairs, go for a walk around the town or take advantage of complimentary bike rentals.

Bike ride down Haleakala on Maui, Hawaii

Good luck on your fitness goals. Keep at it!

Where and how do you prefer to break a sweat while you travel?

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