Labor Day Bike Ride

Labor Day is a three-day weekend in the United States and many folks were traveling. This Travel Agent stayed local and caught up on some work.

Show me what you’re doing right now!” – my Sunshine in Atlanta. Of course, I was working this Labor Day weekend in bed and with football playing.

To switch up my morning workout routine a bit and take advantage of the cool weather, I decided to take my Specialized bike out. According to Runkeeper, it has almost been a year since! I attempted to hit the shoreline but didn’t make it. Not this time! I made it a goal to reach that shoreline. I pumped air in my tires, tracked my time and miles via the Runkeeper app and loaded my backpack with water. Then I was off!

I live in a part of Hayward, California where there are a lot of busy streets. I did my best to stay off of them and appreciated the ‘Bike Route’ signs. It is still a bit nerve-wracking when a car drives close to you because there are several cars parked along the road and no bike lane. But, I was safe and definitely had my helmet on. Be sure to obey all street signs and get out of cars’ way as quickly as possible. With the many terrible drivers I encounter as a driver myself, it is dangerous out there.

Dear Hayward and neighboring towns, please add more designated bike lanes. Thank you!

I crossed through Hayward and into San Lorenzo. I rode over overpasses and stopped at a couple of parks. One was the Via Toledo Park. On this same route a year ago, it was still being built. It looks really nice.

Crossing Hesperian Boulevard, I eventually found my way to Del Rey Park. It was near a school and had two playground areas. Visiting these parks reminded me that I, and my travel clients, should take the time out to play and book that trip! Let me know how I can help.

I eventually made it to the shoreline. Thank goodness. My bottom was starting to hurt. I explored a bit, crossed a bridge, rode thru a residential neighborhood and started my way back home. Be prepared to see other cyclists, runners, walkers, dogs and even folks fishing. The San Francisco skyline was hidden by cloud cover but on a clear day, you could see that beautiful view. You could see the San Mateo Bridge no problem.

This was a 12.75-mile bike ride to and from the Hayward Regional Shoreline from downtown. I was happy to be able to explore via a bike, decrease my carbon footprint, help the planet and do something active.

Get out and see your town via a bike!

See my TikTok video as well – username: bappletree or scan the code to the right!

My 2nd Walk to End Alzheimer’s

On November 6, 2021, I will be participating on my second Walk to End Alzheimer’s event in San Francisco with Team ONDO. Last year’s event took place in Golden Gate Park. It was great to get the team together to do something active during the pandemic. This year, we hope things improve and we can make a bigger impact.

I started tracking my miles walked via RunKeeper since August 1st. As of today, I am at 42.73. miles walked. I will continue to track my miles until the day of the walk. Perhaps you can donate $1 per mile?

TOTAL MILES WALKED Since 8/1/21
59.47

Hayward to Castro Valley loop. And a rewarding 1Up Nutrition smoothie afterwards.

TOTAL RAISED Since 8/1/21
$260

If you like dogs, I am logging my miles with my furry clients and thru Wag (Get $5 credit with my code BERNADETTE9307). It’s always fun to do it with these adorable guys.

Skye in Calistoga, California
Zito in Hayward, California
Sir Kingsley (?) in San Leandro, CA

Please sponsor me with a tax-deductible donation in any amount! Stay tuned for other ways I will be attempting to fundraise.

My roommate and I covering 4.33 miles.

I am also participating in my 3rd Teal Run (eh, walk) in September. If fundraising for ovarian cancer is closer to your heart, please donate HERE and see my other blog posts.

April Challenges

Happy April!!! We have survived the first quarter of 2021.

So this is happening.

My 8-week 1Up Nutrition fitness challenge was a bust but I’m signing up for the next one. It starts on May 5th. I think I’ll do much better now that I am vaccinated and back to the gym. Oh, how I have missed it!

Just in April, I am committing to do the below:

1) 150 squats per day
I haven’t met Miss @Jashaby_fit. We connected via the fitness challenge group and on Instagram. She’s made some awesome progress. She tagged me in the below graphic to do 150 squats per day. No real rules, just to keep moving. If I do mine throughout the day, it’s not so bad. I have a couple of friends joining me too, then there’s others that think I’m crazy.

2) Walk 40 miles. This is put on by the American Cancer Society but I am asking people to support my efforts in a few ways. They can definitely donate to the ACS, orrrrr, to my roommate’s fundraising link. She has to walk 120 miles for Susan G Koman in November over six days. One event in San Diego, the other in Dallas. Let’s beat breast cancer! I will share my log of miles covered below.

ORRRR you can shop her Stella & Dot referral link til the 21st at http://www.tinyurl.com/KimsJeweles4Boobs421 I am donating a % of sales to her $4600 fundraising goal. Some items are supporting Autism Awareness month where 20% goes to the Hollyrod Foundation. Plus, Stella & Dot is rounding up your purchase total and donating it to their non-profit partners. It’s win-win-win!

Please join me in this if you can! My friend, Christy, is aiming to do 200 squats per day. Lana will most likely do hip thrusts instead. “A better booty builder,” she says! Just get out and there, move and do something good for yourself!

How are you challenging yourself this month?


WALKING LOG

TOTAL MILES – 0

4/1 – Going to the gym. I’m counting elliptical miles.

#1UpTransformationChallenge – Week 6

Work has not slowed down and this was another busy and stressful week. My body skipped my period and I have a couple of new stress hives. I really need to get a handle on this stress. I do not want another stress episode to occur like back in November. It was not fun. I hope going back to the gym and blocking off time to NOT work will help. So, here’s Week 6 of the 1Up Nutrition Transformation Challenge.

MONDAY

Mondays are usually my busiest days. I thankfully didn’t have to be on-site at 8 AM but I did have to download a new Sales Rep and supervise on-site in Pleasanton. My responsibilities continue to evolve.

Breakfast consisted of overnight oats. A snack was a hard boiled egg and I made red chard two different ways, plus a potato Baloni. Delicious. Total calories: 1,001

No workout. I was tired. I didn’t sleep well the night before.

TUESDAY

My Pandemic Partner loves pastries. He especially likes the pastries from Frog Hollow Farms. Lately, I have been telling him to not get me a blueberry pastry. I think this week he forgot and I consumed it. It’s pretty tasty. Lunch was an orange, snacks were Banana plantain chips and I made chicken tacos with chicken marinated in Sol Food‘s Pique. Oh, that stuff is sooo good! Total calories: 1122

Workouts were on FitOn where the Cardio Sculpt Pilates with Cassey Ho were pretty tough on the legs. Incredible arms with Breann was good too.

Work had me checking out a build in progress. Let me know if you need a patio cover or sunroom!

WEDNESDAY

Another long day meant too tired to workout. Breakfast was 2 eggs over easy, Sconehenge English Muffin, a 1Up Nutrition protein ball on the road, Nick the Greek gyro bowl over rice and just a hardboiled egg for dinner. Total calories: 1,083.

No workout. It was a long day.

THURSDAY

Annoying day. I had to leave the house in a rush so I couldn’t eat at the house. I had to stop for something quick and went to a McDonald’s and had an Egg McMuffin, hash brown and orange juice. This particular San Carlos location didn’t have their stuff in order. I was handed a soda instead and I pulled away with paying for an extra hash brown but didn’t get it. I thought about going back to get it but I guess I didn’t need the extra calories and I had to get to a meeting. FINE! Oh, that damn stress.

The site visit was unique with needs for two sunroom on two different levels. Thankfully I had my boss on-site as well but this was a unique project I’ll have to manage. Late in returning back to the house, I still haven’t had lunch. At 3PM, I thoroughly enjoyed the pancakes and Nutella my Pandemic Partner made. They are so good! Later that evening, we had avocado toast. Total calories: 1,273.

Can you guess? I didn’t work out. I was too tired.

FRIDAY

On Friday mornings, I have the house to myself. I decided to workout for a little over an hour. I had an orange, cheese and crackers, shrimp, and my favorite, shrimp pasta in a white wine, lemon and garlic sauce. PP doesn’t like too much sauce so he made it without the slurpy mess. But oh, it was good! I made a cucumber salad as well.

I earned the pasta because I then did another 50-minute workout in the evening.

SATURDAY

I had the remaining cucumber salad from the night before for breakfast. Lunch was leftover shrimp pasta. I made another cucumber salad for dinner, plus a protein ball. Total calories: 1,126.

I re-started my membership at 24 Hour Fitness. I should be fully vaccinated soon and I will feel better about going to the gym. I opted in for the national membership so I can go to any facility. I hope to make it to Hawaii later this year.

With the membership, I had access to videos on the Go24 app. I have seen ads for Les Mills and I played one. Of course it was a little blonde European girl leading. The sound was a bit off and it didn’t really motivate you. They showed you what to do but not talk about your form and reminders to pull your belly button in and so forth. I wasn’t a fan. I ended up just doing my own thing if I didn’t like what they were doing. I then followed that video with a FitOn with Bree, Quick Arms. I think I was also still tired from the four workout videos from yesterday.

SUNDAY

The usual Sunday started with a trip to the farmers market. We started the day pretty late so we were already hungry when we arrived at the market. One of us mentioned tapas and we agreed to go to Teleferic Barcelona. With a reservation on OpenTable, I’ll take 100 points. This was the second time we dined here during the pandemic and it is delicious! And filling. It was also Pi Day, so PP bought himself a cherry pie. I’m not a fan so it was all his!

I worked out with two FitOn videos while the cauliflower and onions roasted in the oven. I also made another batch of protein balls. It was a tasty day.

Onto week 7.

#1UpTransformationChallenge – Week 5

It has been a challenging challenge. Continuing to feel defeated, tired and stressed out with work, it is definitely not helping. I clocked in 40+ for one of my part time jobs. I’m One Busy Bee, indeed. I am continuing to log my food and working out but this was a bad week. I just have to remember that I am trying to do something good for myself and not compare my progress (or lack of) to other people’s fitness journeys. So, here’s Week 5 of the 1Up Nutrition Transformation Challenge.

MONDAY

Monday was a full day out traveling the Bay Area for work. Breakfast was the best English Muffins by Sconehenge out of Berkeley, California. We pick these up at Whole Foods. Lunch was at Lazy Dog in Newark, California. It has been awhile since I’ve been and they had a few things for me for Meatless Monday. I opted in for their grilled cheese and cucumbers salad. It was heavy but oh so tasty. An afternoon snack was a smoothie. Dinner was roasted cauliflower. Total calories: 1,891

Workouts were thru FitOn with the Total Body Meltdown and the Back Blaster.

TUESDAY

This was our day this week to San Francisco to pick up Tartine bread, get dumplings from Dumpling Time and of course some yumminess from The Butcher Shop. Dinner was pancakes with Nutella and strawberries from the farmers market. Be sure to get the organic ones! They taste sooo much better! Here are additional reasons to go organic. The day’s total calories – 1,097

I honestly can’t remember what I did for a workout that day but I was on the mat doing something! That should count, right?

WEDNESDAY

With having to a site visit in Danville, I headed back to the house for weigh-in and a breakfast 1Up Nutrition protein shake with strawberries and a slice of Tartine toast. Lunch was another 1Up Nutrition protein shake before heading out to a meeting. Dinner was a lox sandwich with egg bagels from Izzy’s Brooklyn Bagels and taste of the 2021 Dark Ray from Firestone Walker. Like the protein shake, it tastes better strawberries. Total calories – 1,014.

Thanks to Izzy’s for re-sharing my picture on Instagram!

I don’t think I worked out that day.

THURSDAY

Thursday was quite carb filled with another lox sandwich with an Izzy’s Brooklyn Bagel bagel, a potato Bolani for lunch, with a his and her salad, homemade dressing and garlic bread made by my Pandemic Partner. Calories – 1,132

Workouts were with FitOn with Lower Body Blaster with Danielle and Super Sculpted Abs with Katie. It felt good.

FRIDAY

I may been logging into MyFitnessPal for 50 days straight but this Friday was busy and after a long week of work, I was ready for this week to end. I didn’t even have breakfast. I had cheese and crackers for lunch and allowed myself to do something other than work to make a lot of chimichurri. We had grilled pork chops from The Butcher Shop and I was excited for a good meal. I also got another taste of a Firestone Walker beer, the 2021 Parabola. Tasty! Calories – 1,018

Friday is movie night but I worked straight through it til 11:30 PM, plus dealing with a work emergency. Good times.

SATURDAY

Saturday was productive. I had the house to myself for the most of the day and got my taxes filed and updated my budgets. Breakfast was eggs and toast. Lunch was a salad and dinner was a hard boiled egg, cheese and crackers, a Sconehenge English Muffin and a cup of 1Up Nutrition protein and water. I also made some protein balls with honey from the farmers market. Calories – 1,000

Again, I opted out of a workout and stayed in and watched Coming 2 America. I have to say that Eddie Murphy did a great job. Sequels are usually never good and Coming to America would be hard to top. But it was done. If laughing as hard as I did counted as an ab workout, that would be awesome!

SUNDAY

Breakfast was an OK crab omelette from Joanie’s on California Ave at the farmers market. It’s the second brunch in a row where my food was not served hot. Thankfully the coffee was. A snack was just a protein ball. Dinner was spaghetti with basil pesto from Bolani Foods and bacon and beer sausage from The Butcher Shop. Delicious! Calories – 1,000

My workout for the day was cleaning the house. Two hours of work and MyFitnessPal only says I burned 288 calories. But damn, does that vent look clean!

Onto Week 6.

#1UpTransformationChallenge – Week 4

Another week in, another week to start. Week 4 of this challenge and again, no crazy changes. I feel stronger and weight is going up but BF % is the same. Bring on the muscle but need to get rid of this extra fat. I am using the 1Up Nutrition protein and BCAAs but burners haven’t been good for me. My heartrate increases and I feel a bit out of control. I don’t like it so I won’t continue with those supplements. I will just try to eat better and continue with my workouts. I need to increase my cardio so you’ll see what I added back in this week.

MONDAY

It was a busy day driving around and working til sunset. I got home and worked out with an Easy Seated Yoga sesh with Vytas on FitOn, plus some ab moves. My roommate reminded me that the body needs to rest. We ended up watching Palmer with Justin Timberlake and Alisha Wainwright while I painted my toenails. They came out terribly. I need a pedicure so bad.

Besides treating myself to a movie, I was treated with a surprise One Busy Bee mask by Lea’s Ideas. It was a thank you gift for the donation for my nephew back when I encouraged him to do 20 pushups.

Food tracking was off so no calorie count to report.

TUESDAY

This was my weigh-in day. As mentioned, I’m not making progress as much as I’d like. I had intentions of going to the market after work last night but left my wallet at home. I had nothing really to eat in the house besides eggs and Spam. High in sodium, I know, but I didn’t have anything else to eat.

Another site visit and headed back to Menlo Park. Three FitOn videos incorporating more cardio with Tabata Strong, Agility Blitz and Core Barre.

Post-workout was some 1Up protein in water and homemade chicken tacos. Calorie count for the day: 1,256.

WEDNESDAY

Eating lighter with a total of 982 calories, I had a hard boiled egg for breakfast, an orange, cheese, crackers and soppresata and some white rice for dinner with dried mango for snacks.

To switch up the workouts a bit, I invited my roommate to come rollerblade with me after she got off work. She’s sooo much better at it than I am. It has been a couple of months since her spill down the hill but that was her ONLY fall. Thankfully I didn’t fall this time around but it was good to get out there. We didn’t skate as long as she has a bit of a back injury so we just skated for about half an hour. Looking to do a bit more, I did an abs video with Kenta on FitOn when I got back to the house.

THURSDAY

Haven’t had Tartine in awhile, my Pandemic Partner is doing a fine job of putting a whole loaf of bread away himself. He loves his carbs! But don’t we all? I had a slice of toast that morning with some butter. It was delicious. Lunch was Armadillo Willy’s with their BBQ chicken breast, and yes, the tator tots. Oh man, so good. Diner was a salad while he had a whole pizza from Delfina. I did have a bit of the pizza because the Diavola pizza is so damn good. My calorie count for the day was 1,200.

Instead of FitOn, I took a walk and enjoyed the sunshine. While I was out, I did go to Dick’s Sporting Goods looking for weights. They were out of the ones I needed but I did get some ankle weights to make some core moves more challenging. I also bought new socks as I actually went rollerblading without socks on because the skates were too small and my socks were too thick. Annnd, I also bought some yoga mat cleaning spray. It was time to clean our yoga mats.

I made another stop at Target as I recalled seeing some hand weights were stocked. There were some 10s so I threw those in the card. We only have 5s and 15s at PP’s house and when he’s using the 15s, I have to use the 5s. I can lift heavier than that so these were mainly for me. Let’s hope they make a difference.

FRIDAY

Friday was for breaking in the new weights! We did The Gun Show with Kenta, Quick Arms with Bree and Hard Core with Caroline on FitOn. It was good! I did a little extra moves with the ankle weights and kept them on while cooking to add something to each step. Let’s hope it helps make a difference!

Breakfast was 1Up protein pancakes and dinner was halibut, broccoli and white rice. I did have rose wine by Conundrum and it made me fall asleep during The Dig. Saturday morning came with a headache as well. This pandemic has definitely changed this girl’s tolerance. I used to co-own a bar for goodness sake! Drinking also makes you make bad decisions. I didn’t need those extra cheese and crackers but I had some and they were tasty! The last time I drank was two weeks ago in Napa. Let’s see if I can hold out three weeks before my next drink. I think I can as I don’t like the way it makes me feel afterwards. Such a shame. Total calorie count: 1,541

SATURDAY

Pancakes again, this time by PP and no protein powder. He doesn’t like the way it tastes. He makes good pancakes. Lunch was a bite or two of leftover salad. And dinner was halibut leftovers. Total calories: 2,007

And the last pic was at the Old Forester distillery. I was in Louisville, Kentucky for six weeks this time last year. It was my Sober Saturday picture and when I wasn’t such a lightweight!

SUNDAY

I actually took a rest day on Sunday. After the farmers market, I walked while waiting for PP to make it back to the car. Seventy-one calories down is better than none! For brunch, we walked a bit more to a cafe that is known for their sandwiches. I should’ve gotten a sandwich but I wanted eggs. The smoked salmon scramble would have been better if it were warm. Lunch was an orange and I had made dinner reservations for my Cugino and I at Timber & Salt in downtown Redwood City. It was the nicest plated meal I have had since my birthday in September. Total calories: 1,096.

Now onto Week 5!

#1UpTransformationChallenge – Week 2

Week 2 of 8 of my first 1Up Nutrition Transformation Challenge is happening. Here is how it went with daily workouts and logging meals. After the FitOn, I typically do a bit more with free weights and bands. I don’t log those as it just takes extra time. But I am trying to tighten up my lats and by the change in measurements, I think it’s slowly working.

MONDAY

After a deflating Week 1 and trying to pick myself back up with a new outlook to begin Week 2, I decided to weigh and take measurements on Monday morning. From measurements taken on Saturday, there was a 2.1 pound decrease, no change in body fat but decreased measurements in almost all sections. How it was done in two days, I don’t know. With the upcoming Saturday’s measurements, we’ll see if something’s not right.

Monday’s workout consisted of a quick walk around the neighborhood with my Pandemic Partner. He didn’t feel like working out but to get him up from the desk, I proposed we take a walk to stretch our legs. Back at the house, I invited my best friend to do workouts with me at the same on FitOn. We were able to do a “party” during one workout where we could see each other moving during the video. It was pretty cool. We tried to do it again for another workout but it didn’t allow us. Perhaps we need to subscribe.

Food consisted of 1Up protein with water and frozen mango, half of a Caramel Almond & Sea Salt Kind bar, a hard boiled egg, a delicious veggie burrito for Meatless Monday from Los Panchos in Pacheco, California. Total calories: 1,070.

TUESDAY

As it was Travel Tuesday, I shared this photo of some September babies doing a yoga pose in Champagne, France. Oh, to travel again.

Three FitOn videos were done and we had homemade chicken tacos again for dinner. Fage greek yogurt instead of sour cream is a delicious idea! The chicken was marinated in a Korean spicy BBQ sauce and baked in the air fryer. Avocado toast for breakfast, and leftover air baked salmon with white rice. Total calories: 1,046

WEDNESDAY

Wednesday was good with two FitOn videos. The Lower Body Torch with Danielle was good. I had wrap my knees up as I have been hearing scraping when I bend for quite some time now. I should get it looked at eventually. Then we did Yoga Core with Vytas. Oh man, I have never done side planks on my forearms before with palms up. It definitely takes the move up a bit. A funny pic of my sweaty bum on the mat had to be posted.

Breakfast was overnight nights, this time made with strawberries from the farmers market. They were delicious! We still had leftover chicken so tow more tacos for lunch then dinner was sautéed bok choy and white rice. Total calories: 1,157.

THURSDAY

For some reason, I was tired today. Probably it was because I haven’t had a rest day. I took a nap. My load is also lightening with getting rid of 1 of 3 jobs so there’s some relief there. The fact that I was even able to take a nap was great. I think my body appreicated it.

However, when I woke, I was not feeling like getting a workout in. I turned to the feed from the other 1Up challenge participants and it got me to change into my Fabletics gear and unroll the yoga mat. I did it by myself today and it’s OK. Two FitOn videos were Serious Arms & Abs and Core Blazer. It was the first video I tried with The Chainsmokers. The commentary with these celebrities are pretty distracting. I probably won’t do any of their other videos. Another celebrity on there is Gabrielle Union. I need someone to keep me motivated thru the workout. These celebs are most likely used to attract users by taking advantage of their fanbase but I’m not a fan.

In terms of food, I gave in. I had an Sconehenge English muffin with butter. Bread and butter is my weakness! Keep it away from me! Lunch was the remainder of the veggie burrito from Los Panchos. I feel I am doing better with portion control. My taste buds rule me. Instead of finishing something just to finish it, I try to stop when I’m starting to feel full and drink more water. Dinner was roasted cauliflower and shallots, plus avocado toast. Total calories: 1,272.

FRIDAY

Friday was the start of a Galentine’s Day Weekend and celebrating a deer friend. The plan was to stick to eating decently and exercising. I did a quick HIIT workout before a friend came over. With neighbors downstairs, I had to do the low-impact version but still managed to sweat. Breakfast was overnight oats, lunch was 1Up Nutrition and frozen mango and dinner was sauteed cabbage and mushrooms, quinoa, topped with parmesan cheese. Total calories: 1,154.

SATURDAY

Saturday was weigh-in for me. I am making progress, just not as quickly as I would like. But progress is progress. Annnd, it’s been awhile since I actually did my hair and applied eyeliner. I thought I’d do a non-post workout selfie.

Top from Vintage Alley in Hayward, and necklace by Priscilla Presley that I got at Graceland.

I was definitely over my calories for the day. Total calories were 1,955. It’s the wine, mimosa, grilled octopus salad, pita and hummus, gyro salad, bread and butter and cheese at the winery. Dinner was a pan seared salmon with a buerre blanc sauce and one churro. And, I didn’t get to work out. I actually had to take a quick nap because I had a headache from the wine. I haven’t drank in a few weeks. It was delicious but not good for this challenge. We did do yoga tho! And I jumped!

SUNDAY

On Valentine’s Day, I did do a workout video and got the birthday girl to stretch with me. My roommate, who typically works out with me when we’re together, didn’t want to. I had to. Even with a 45 minute workout, I was still over my calories for the day. Total calories: 2,164.

Brunch was delicious at SolBar, the two wineries we visited in Calistoga was filling and dinner at Olive and Hay was okay. The highlight of the day was the lobster omelet.

I knew these days away were going to mess with my progress so I am acknowledging that I chose to participate. See next week’s post as I tried to burn those extra 1,400 calories.

Related posts:
1UpTransformationChallenge – Pre-Week 2
1UpTransformationChallenge – Week 1

#1UpTransformationChallenge – Week 1

It’s officially on! This 8-week transformation challenge with 1Up Nutrition started February 1st and I am in it! As mentioned, I’ve participated in quite a few fitness challenges and have mostly seen some changes. I am pretty proud of myself for that one time in 2015… I was actually 15 pounds lighter and felt good. I hope to get back to that this year. The 2021 goal is to be at 18% body fat again. I have a long way to go. My first goal will be down 2% body fat. I will then reward myself with a delicious pastrami sandwich from Refuge here in Menlo Park, California. It’s amazing. I’ll be throwing in a beer as well. I look forward to cheering anyone during that meal.

MONDAY

No weigh-in today as I normally do. I didn’t make it back to my house. I usually leave my PP’s (Pandemic Partner) house once a week to visit with my roommate who I left during this pandemic…and to give PP and I a break and alone time. But my roommate went to a wedding in SoCal of all places. Double whammy in my opinion. But when she comes back, she’ll be quarantining. So maybe I won’t be doing weigh-in for a bit. Regardless, last week was pretty good. No liquor consumption, I worked out every day and I was eating pretty well.

On this first day of the challenge, I stuffed my face with an egg bagel by Izzy’s. Work was busy and only had a few dried mango pieces by Solely. Meatless Monday‘s dinner was vegetarian tacos with roasted cauliflower, Greek yogurt with Frank’s Red Hot, cayenne pepper and paprika, chopped greens and cabbage and pico. Yummm!

But before dinner, I had to work out. PP joined me this time. We did a 44-minute Full Body Strength and Cardio session via FitOn. That was a good one! Then, we did Core Crusher, one of our favorites.

I’m enjoying befriending others also on a fitness journey via social media. It’s pretty cool supporting those that are like-minded. We’re all after that $5,000 prize money but a change for the better would be amazing. My coworker, Diana, joined a boxing class, while my poor friend, Lana, had a foot energy today. I hope she’ll be able to catch up!

Gear is a top from my yoga friend, Lisa and bottle by Blender Bottle.

TUESDAY

Someone woke up sore and I had to tell Cassey Ho. How funny that she saw and Liked it on Twitter.

Tuesday’s meals started with overnight oats. I threw in some vanilla protein powder by 1UP Nutrition as well. Lunch was a lox sandwich on an egg bagel from Izzy’s, creme fraiche, capers, tomatoes and red onion. This is one of my favorite sandwiches ever and Izzy’s is delicious. Dinner was Santa Cruz Pasta Factory‘s cheese ravioli and tomato basil sauce with parmesan cheese. A total of $1,268 calories.

Workouts consisted of a circuit with Bod by Breann, Quick Abs with Bree and additional work with 360 mountain climbers, side planks, deadlifts, hammer and cross curls, back flies and had an opportunity to stretch.

Gear is a top from Dick’s Sporting Goods, bra by Victoria’s Secret and bottle by Blender Bottle.

WEDNESDAY

Breakfast consisted of overnight oats again. Lunch were a few cheese and crackers and a couple of pieces of salami. But dinner was a delicious flank steak and homemade chimichurri. Oh, that sauce is a labor of love but it is sooo damn good.

For my workout, I went a bit lighter. I tried the 1UP Nutrition BCAA in guava nectarine. Not bad. Light flavor. Then it was Yoga Booty Sculpt with Kenta and 150 heel touches. My pre-workout was recording myself doing 20 pushups for my 6-year-old nephew in Arizona. His mom posted a video of him asking for donations that goes towards the American Heart Association. I said I sponsored him for $40 so I wanted 20 pushups. I did it for him and posted the video. I almost wanted to do them on my knees but I thought I would challenge myself. I didn’t go as low but hopefully soon!

THURSDAY

Something to look forward to during a long day of work was our first dining experience since outdoor dining was closed down in early December. We were going back to Ramen Nagi off of University Avenue in Palo Alto. It has been beautiful in the Bay Area so we decided to walk. It is just over 3.5 miles round trip. The ramen was delicious but it didn’t sit too well with my stomach. I made a quinoa scramble with mushrooms and leftover flank steak for lunch. That didn’t upset my stomach. I took the rest of the night off and started the show Outlander. I had to listen to my body.

FRIDAY

Breakfast was another quinoa scramble before a long day of work visiting sites in Campbell, Hayward and a minute at the office. At the office, I tried Hint water for the first time. It was not carbonated, which I liked. The flavor was subtle. I guess it’s another way to stay hydrated but I wouldn’t pay for bottled flavored water. I usually just water straight, no lemon, mint or cucumber. Lunch was half a steak salad from Texas Roadhouse. Delicious! I also gave in and had a few of their irresistible bread rolls. I don’t even need their cinnamon butter. I gave the rest of the bag of rolls to my roommate when I got home. She’s not doing the challenge and she likes presents.

But being back at the house, we worked out. We did the 40/20 HIIT and Lazy Girl Booty Burn FitOn videos. As a finale together, we did a video of 1 minute of burpees with a Bosu and 1 minute of jabs with dumbbells. Kim, my roommate, did a great job. It was fun to laugh and smile during this workout. After she was done, I continued with more moves like mountain climbers, arm raises, bent over rows and deadlifts.

Post-workout was frozen mango and 1UP Nutrition vanilla protein powder mixed with water. I finished the rest of the salad from lunch and a bag of popcorn by Cousin Willie’s.

SATURDAY

This was my first weigh-in since I took Before photos 12 days before. I was disappointed that little to know progress was made and I was the heaviest I have ever been. Yes, I know muscle weighs more than fat and my bodyfat went down by a hair but it was still frustrating. It was not how I wanted to start my weekend.

I made another quinoa scramble, did some abs and a stretching video on FitOn and headed back to Menlo Park. There, I worked and we had a friend come over. He was bringing chicken from Vons in Redwood City. I have never had it before and I opted in for the oven baked chicken. I’d make us a salad and air fry some fries. The chicken was absolutely delicious! I’ll be honest, I had one fried chicken thigh. Oh, it was heaven. I have a thing for fried chicken.

After dinner, I gave the boys a present. I got us matching tank tops that said “I flexed and the sleeves fell off.” Our friend joined Noom so we’re all on some kind of fitness journey. Unfortunately, all three of us really love food and wine so it’s a struggle. But at least we have each other.

SUNDAY

After giving in to my day of disappointed, I woke up on Super Bowl Sunday with a re-energized mindset. I posted on Instagram:

“Thanks to @sharkie_girl82 for helping me deal with making not enough of a significant change as I would like. People in this #1uptransformationchallenge are already making huge changes! So happy for them and cheering them on their posts, etc. But I’ve been non-stop for two weeks straight with multiple @fitonapp vids a day (mostly #cardio & #hiit) plus additional #weighlifting, tracking all my meals in @myfitnesspal, eating #healthy and still gained almost a pound, minuscule decrease in BF and .5 an inch change in that problem lat area. Kim said not to compare myself to their journey and it was like a much-needed slap in the face. What a good roommate! Now what’s the plan to make some major changes? Any suggestions? I have my supplements, #bcaas during workout and protein afterwards and no alcohol. Now incorporating a burner and need to incorporate even more #cardio. I’m reluctant to get back to running as my knees are so bad. You can hear them grind when they bend 😬 Guess I need to get back to improving at #rollerblading with my @roces_official I miss the gym so much. I can lift heavy and read the news or study on a cardio machine. Any recos you have on workouts, recipes, motivating playlists, tips, words of encouragement, etc would be awesome. Hoping for a kick ass official Week 2 of this @1upnutrition challenge. #fitness #becomebetter #quoteoftheday #girlswholift #fitonfam #onebusybee bernadettemanzano.com”

I got out of bed and did 300 core moves from leg lifts, heel touches, cross crunches and roll ups. We went grocery shopping and picked up healthy items for the week and decided to go have brunch as the weather was nice. We went to Left Bank and enjoyed the sun. I have been craving an omelet. It was vegetarian, came with country potatoes and fruit. It was great.

Back at the house, I boiled 8 eggs for the week for us to eat as snacks and to top our salads with. We watched the Super Bowl while I did some back extensions, leg lifts and band work. I also convinced PP to do the Workday Arm Sculpt on FitOn.

I was rooting for Mahomes although he beat this Faithful‘s team last year. He was defeated, I was defeated. I am hoping for a better Week 2.

#1UpTransformationChallenge – Pre-Week 1

I am now up for another fitness challenge. My birthday challenge between my roommate and I didn’t go so well but I am hoping this 8-week challenge with 1Up Nutrition will be better. I have my friend, Lana, and new co-worker, Diana, doing it with me. My roommate and I work out when I’m home and my Pandemic Partner (PP) and I get our sweat on when I’m with him thanks to FitOn. It’s more fun with friends. This is how the week before the challenge went.

MONDAY

Oooh, those Before photos are hard to keep and post. Thankfully I only posted it on my private account on 1Up. You had to have the personalized check-in card in each photo – one from the front, back and side. Thanks to my handy light ring, I didn’t need to prop phone on top of boxes on top of a stool or anything. That part was easy. Looking at the pics were hard to look at but hopefully in eight weeks, there will be a significant change.

With a full day of work and my roommate’s rest day, I worked out alone. I had to wait to work out until after my interview with a potential Bride and Groom for a June 2022 wedding. I am also an Event Planner/Wedding Coordinator. I did FitOn‘s Low Impact Cardio Crush, Savage Sweat and Quick Core plus additional moves with heavy weights. At my PP’s house, I have bands, 5 and 15-lb weights. I need heavier weights. I’ll just have to do more reps.

Food on this Meatless Monday was a 5-cheese ravioli and tomato basil sauce with parmesan cheese. The serving from Santa Cruz Pasta Company was enough for lunch and an early dinner. I skipped breakfast. After I showered, I had a handful of assorted nuts. I just had water to drink and had about 4-5 mugs full.

Surprisingly, I was able to fall asleep at my normal time after such a late workout. I thought it was going to keep me energized but maybe I exhausted myself.

TUESDAY

I woke up to meal prep for the day. I made an egg scramble with Ancient Harvest quinoa, corn and parmesan cheese. It was great! I added some dried onion to add some crunch as well. One cup of quinoa was enough for three meals. As a snack, I had a few pieces of Solely’s Dried Mango. Some packages are delicious with fruit soft and others are hard and hurt to eat. This particular bag is a hard one so perhaps it’s a good thing. Less calories to consume…and burn. I also split a bag of white cheddar Cousin Willie’s popcorn my father sent me for Christmas. It’s a nice treat.

The day was busy with work so it was a lot of sitting. Workouts consisted of FitOn‘s Total Body Toner with Christine Bullock and Ultimate Core with Breann Mitchell. Christine had me breaking out my sliders. They make moves quite challenging. I NEVER use the sliders but I do own a set. And Bree exposed me to a new move I haven’t done before. So very good workouts and of course, had some laughs with my roommate.

I am also back on MyFitnessPal tracking my food. I have also just completed logging 20 meals to be entered to win a $250 Sprouts gift card and one $250 Visa gift card. Seeing that I spend $400/month on groceries, I would gladly take this gift card. As a Visa stockholder, I’ll take that as well! With 48,000 participants and 10 winners and it was free to do, it would a good prize.

Typical grocery purchases include what is needed for my overnight oats recipe that I found on Pinterest. It’s old fashioned oats, honey, milk, sliced bananas and blackberries or strawberries. Mix them all together and let it sit overnight in the fridge. I top it with granola to add some texture. Breakfast will be already be ready to eat in the morning. This helps my biggest craving – bread and butter. And this bread is from Tartine in San Francisco. Sooo good.

WEDNESDAY

Hump day was busy but I had to get a workout in. Workouts with Bree on FitOn were good. I did the Cardio Core and the Cardio Chisel Camp videos. On top of that, I added deadlifts to curls to shoulder presses, single leg deadlifts, dumbbell swings, close grip chest presses and lower ab moves.

Dinner was delicious and healthy. Teriyaki marinated salmon baked in the Pampered Chef air fryer. Bok choy was sauteed with a Volcano Spice from Aloha Spice Company that I bought while in Kauai. Very good! Check out the video on TikTok making this meal. (bappletree)

THURSDAY

We had a break in the rain so my new coworker and I got a few steps in after a site visit. We were out for 30 minutes and covered 1.3 miles. She also joined in on this challenge looking to make some changes.

I can’t remember why I didn’t work out during my normal time but dinner was made early. I roasted some cauliflower and air fried some parmesan crusted zucchini spears. Not bad. Cauliflower is a normal thing to buy nowadays from the farmers market. It’s tasty!

Then more FitOn videos to get me sweatin’. I did Kenta’s Ab Assassin, Quick HIIT Booty with some bands and EMOM Express with Danielle. Very good videos.

Fabletics top. Let me send you a referral code!

FRIDAY

Friday was a busy day out and about for work. Breakfast was a slice of Tartine toast with butter (I know!) and a scramble made with leftover salmon and topped with Wise Goat Organics sauerkraut. Sooo good!

I only had a latte for lunch and worked out a bit earlier than usual because I was getting hungry. But first, I did the Total Body Yoga Flow and the Serious Six Pack videos on FitOn. I love that I get to switch it up with these videos. I’m just missing heavy weights at my Pandemic Partner’s house. At home, I have 20 and 30-lb dumbbells, my sliders and Bosu ball.

I had marinated chicken breasts in soy sauce and vinegar. I threw those in the air fryer to bake and made a salad. Logging in my meals and workouts on MyFitnessPal has me under my calorie goal and I like the range of weight I’d be at once I submit for the day. That’d be ideal.

SATURDAY

To take advantage of the dry sidewalks, I convinced my Pandemic Partner to go for a walk and pick up some lunch downtown. We had a 3-mile walk and enjoyed a bahn mi sandwich from Pho Bahn Mi on University Avenue in Palo Alto. I almost ordered spring rolls as well but I decided not to. Though healthy, I also have to watch portion control. The sandwich was probably the heaviest thing I’ve eaten all week.

Then it was time to work out. I did a 40-minute circuit with Bree and FitOn called the Full Body Burn. It was a good one!

SUNDAY

No rest day yet for this One Busy Bee. Sunday was the normal routine and then some. We had to go to the farmers market, Whole Foods plus two other errands. The sun was out and it felt so good to soak in the rays on the park bench. Someone arrived from their own shopping from the market with a bag of fresh out of the oven, egg Izzy’s Bagels. I haven’t had breakfast yet that day and I was hungry. Without too much hesitation, I took a bite out of a heavenly, warm bagel. I offered PP half of it. He took it. When my half was gone, I went for another bagel as long as he took the other half. I tried but did not succeed in passing on consuming these. Bread is my weakness. Bread and butter? I don’t stand a chance!

Annnd, PP also got me a blueberry pastry from Frog Hollow. They didn’t have pastries the last two times so I didn’t think to remind him NOT to get me one. But I ate it. It’s one of many things we do together is eat our Sunday pastry together. And it’s soooo tasty!

The plan was to make dinner after my monthly family Zoom call took place and I worked out. We are a family that loves food. We’re not the healthiest group but we do know good food. All the talk of cake and fried chicken made me so hungry. I took my family into the kitchen and continued our chat as I prepared dinner.

Chicken breasts were being marinated in an IPA by Bare Bottle Brew Co in San Francisco. My buddy is the Head Brewer there so please support my friend, John! The chicken was thrown into the air fryer and shredded. Taco tortillas were thrown on the pan to warm up, lettuce and cabbage were chopped up, Greek yogurt was mixed with Frank’s Red Hot, paprika and cayenne pepper, lime wedges were prepared and Whole Foods’ pico was on the table. These tacos were delicious!

Letting the food settle, I had to do something. As we watched Your Honor, we did Cassey Ho’s Workday Arm Sculpt. If you need a weightless arm routine that you can do anywhere, do this. It’s a killer! Her Core Crusher video is one of our favorites too. PP loves it, as in he knows what’s coming and is always reluctant to do it at first with me.

Soooo, that’s pre-challenge prep. Not bad! I think I can keep it up. However, this weekend I planned two weekends in February to celebrate birthdays. One is a weekend in wine country with massages, wine tasting and Italian food. I will definitely be working out while we’re out. Then the following weekend is my best friend’s birthday. We’re going ziplining and will be enjoying the coast in a cute town called Jenner. They all know I am doing this challenge and need to work out and eat healthy. It’s always nice to have that support.

And now onto Week 1 of the challenge! #becomebetter

Fit Together

Though we can’t go to Disneyland or the zoo together, we can get some fitness in together at home with FitOn. Due to the pandemic, working out at home is a must. The app is free and no gym membership fees means I saved $30 a month. I had a few workouts with my roommate and worked out with my Little Loves, aka my niece and nephew. It was fun to do this together.

Walt Disney World 2019 – Finished my first half marathon.
Disneyland 2017

My roommate is signed up to do TWO Susan G. Koman walks next year. This year’s events were cancelled. She hikes almost every weekend and we sometimes rollerblade together. We share workout pics via my Facebook group and it’s fun to get her moving.

My real motivation is to get her exhausted ‘gym face.’

During a sleepover at my best friend’s house, working out with Tia Bernie was part of the deal. I have been working out 6 days out of the week at 5:30. I couldn’t break my routine because I was not home. It was hilarious.

“This is torture!” Nate whines. We did the Low Impact Cardio videos with Jeannette Jenkins and the Weightless Arms Workout with Cassey Ho. Pilates is difficult but hurts so good! I loved helping them improve their form and it’s been ages since Christy and I worked out together.

Arya is really flexible. She was in gymnastics. Nate played baseball but it was a long time for both of them to do something pretty active. My other visit had us doing laps around the park in their neighborhood. The adults walked and chatted while the kids rode their bikes.

Haha, Arya is pooped.

It definitely helps when you have someone to work out with. I have my Pandemic Partner and it’s great to see him sweaty. He has even used pots to do a move when we didn’t have the right amount of weighted dumbbells. The sighs, heavy breathing and profanity is great. We’re doing it together.

My new coworker signed up for the 1Up Nutrition 8-week challenge with me. We are challenging each other to see who can lose the most body fat. And while we are out doing site visits for work, we’ll work in at least 30 minutes to walk and get some steps in.

According to Runkeeper, I logged 222.4 miles, 87 activates last year, burned 16,184 calories, climbed 10,952.4 feet and spent 71.5 hours on the move. I want to beat all those stats!

Get yourself a friend to workout with! Or join the challenge and see what changes you can make! Good luck and be ready to reintroduce yourself!