Back in Santa Cruz – Day 3

It was scheduled to be a cooler day than the past few days. Thanks to the encouragement of my favorite person and the opportunity of being in Santa Cruz today, I took advantage of the weather and committed to going for a run first thing in the morning.

I haven’t ran on the beach since October 2018 on Maui, Hawaii. I haven’t ran in three months to give my knees a break. My last big run was a half marathon at Disneyland Paris on my last birthday nine months ago. Before I left the house, I did a pre-run stretch video on FitOn, some squats and modified push-ups to warm the body up. Apparently, not warm enough! I am glad I brought my light Hawaii hoodie. The walk to the beach at 9 AM was a bit brisk. When the fog burns off in Santa Cruz, it could be really nice and sunny.

Pre-run

I was wondering how this run was going to go. I ended up doing a 5K along the surf. I didn’t care about my time. I just wanted to see if I can still wake up and just go for 3.1 miles. When I was training for the halves, the first two miles were the hardest part. I either didn’t want to do the run in the first place or my body wasn’t warm enough yet to kick into autopilot. After two miles, I gained confidence that I can go a bit further. Listening to the waves crash, feeling the soft sand under my feet and being able to cool off by making strides in the water helped me keep going. I want to give some kudos to the two young girls and the gent wearing a weighted vest running the same route and to the swim team doing land and sea drills. It was motivating. Seeing the occasional dog also put a smile on my face.

Yes, I can run on water.

I walked back to the house, did some abs and devoured the organic blackberries I bought from Staff of Life. Delicious! I also started to watch Dear White People. They do a really good job of talking about the struggles of racism, social media, self-esteem and more. Add being a college student on top of that and life can be so hard. I love the main character, Sam. What a strong and courageous woman!

This One Busy Bee of a woman had a call with a non-profit rep from Pennsylvania. I responded to an ad about volunteering to do virtual event planning consulting for a couple of hours via the phone. The rep had a general idea that involved gaming, e-tournaments, raffles and earning entries. I haven’t picked up a game console controller in forever. I recommended the rep to find someone with a gaming background for efficiency, perhaps someone on Twitch. He agreed. And frankly, I couldn’t work with someone that constantly interrupted me. I volunteered to un-volunteer. I hope he finds what he’s looking for.

On the other hand, I have had three companies respond to my job applications in the last 24 hours. My first day with the new contract work will begin Wednesday. I will also have a new customer for a new service I am offering. We will be meeting on Wednesday evening and I hope to have a signed agreement. It will be a very busy hump day. I will announce the new service once I have that signed document. It is restaurant related though! Stay tuned!

Octopus dish at Scala’s Bistro – San Francisco.

With a much busier week ahead than I have had in months, I have been lounging at the house watching Netflix and playing my games. As I write this, I am getting a little tired and am about to head down to bed to read. The Cider House Rules is pretty heavy with characters dealing with being an orphan, foster parents, abortion, incest and differences of how the wealthy and poor deal with their problems.

Thanks for stopping by and reading. More of Santa Cruz to come! I am looking forward to spending time with my loved ones here, go for a hike or two, cook for them and celebrate my roommate’s birthday. Wineries should be open. Cheers!

Caesar salad made w/items from Staff of Life.

Related posts:
Back in Santa Cruz – Day 1
Back in Santa Cruz – Day 2
Fitness Fun

Earth Day 2020

Headed to Alamere Falls

Staying home, this One Busy Bee will be doing my part in not driving my car, continuing to recycle, continue participating in Meatless Mondays and promote saving the bees! It it Earth Day’s 50th anniversary and I remember participating in events back in the day in grade school. I am also happy to see Google’s interactive bee homepage. Very cute.

I have a bee tattooed on my back, I have all sorts of jewelry, socks, hand bags and more. I want these bee and honey bear printed bees wax wraps too to decrease using plastic wrap. I am currently reading The Honey Factory. I am learning so much! Get educated on the importance of bees.

Engraved necklace by Stella & Dot
Socks from my cousin.

Sadly, we have been noticing a few bees not flying but walking along on the ground. I need to do a better job at doing more. I have the blackest thumb but could try to have a plant or two. HERE are 21 flowers bees love. I love mint! I can make sure I buy more organic products.

I really love The Honeybee Conservancy’s idea of having a bee bath. Provide a pool of fresh water with pebbles for them to rest on and drink.

And you can always donate. I have just donated to The Honeybee Conservancy. Join me!

I also love seeing bee artwork from my travels.

Melbourne, Australia
Agave & Rye – Louisville, Kentucky
Muhammad Ali Center – Louisville, Kentucky

And for you beer lovers, get your Earth Day Untappd badge and don’t forget to recycle those cans and bottles!

What are you doing on this Earth Day?

Resources:
The Honeybee Conservancy
NorCal Bees Rescue – GoFundMe
UC Berkeley Urban Bee Lab

#502RestaurantWeek – Proof on Main

Having recently supported restaurants in Oakland, California during Oakland Restaurant Week, I unfortunately did not have their ORC specific menus. But good job, Z Cafe & Bar and MUA. I have dined with you a few times. While in Louisville and on business, I am taking advantage of these multi-course meal offerings for Louisville Restaurant Week benefiting Coalition for the Homeless and Goodwill. The first stop was Proof on Main.

When I first looked at the map of its distance from my hotel, I thought it wasn’t too bad. When I reached the corner where I thought Proof was going to be, I was mistaken. I kept on walking. If it wasn’t so cold, I wouldn’t have mind clocking more steps on my Fitbit. I passed the Galt House Hotel, the PNC Tower and even the Evan Williams Bourbon Experience. And then I found the golden statue of Michelangelo’s David (saw the real thing in Florence) at the corner that I remember seeing on my way out of downtown when I was here in November. Art at every corner. At this same corner, stood Proof on Main.

I checked in, got my Opentable points and was seated in a nice corner booth for one. I was presented with a thick drink menu, the regular menu and the Louisville Restaurant Week menu on top. I already knew what I was getting, though the regular menu looks like something I might try again while I am in town.

I looked over the cocktails and I knew I wanted something bourbon based. I went with the Kevin for $12 and made by GG. It’s nice that they give the bartender credit for their creation. Kevin had 21c selects Woodford Reserve, cold brew pecan orgeat and cardmaro whipped cream.

While waiting for Kevin, my first course arrived. An unexpectedly stout Kevin shortly followed. He perked me right up! If you are following my blog, you would know I love salad. I went with the Kentucky Gem Lettuce salad with shaved radish, roasted grapes, grana padana and banyuls vinaigrette, French fortified or dessert wine. It was fantastic, light and perfectly coated with the dressing that the plate appeared to not have any excess.

John was my server and he was very nice and informative. He approached my table as I was attempting to look up the design background of the restaurant. It was very unique with two big red penguins, Native American sienna framed photos, flowered wallpaper and bison heads hanging from the wall. John described the very differently designed rooms and I had to see them for myself. I asked if it was OK to walk around and take photos.

The other dining was more political.

The bar was to honor the LGBTQ community. Photos of staff also hang in this bar.

And the private dining room was about the owners. One side was for the wife and the other for the husband. Items were taken directly from their own for this this room. As an event planner, I thought this spot was extremely unique. I would recommend it.

I returned to my table and my main course was coming around the corner as I sat down. Perfect timing! I typically don’t order the pork chop but the trout sounded too light and the herb cavatelli seemed to heavy. This Californian Goldilocks went for something in the middle and a protein – the cast-iron pork chop with smoked grits, shallot confit, red-eye jus and walnut relish. It was quite the plate. I did ask John to please drain the oil in the wide, shallow bowl. He did and returned with a fresh plate and perfect. The pork was moist and flavorful. Unlike many other Filipinos in my family, I trim off the excess fat. I love grits so I was happy to dig in. The walnut relish was plentiful and to my liking. I didn’t waste a bite.

Oh, goodness, and then the butterscotch pot de creme! I have had many pot de cremes in my time and this is probably one of my favorites. It was delicious, the soft whip and sea salt was a nice contrast in texture to the dense creme. I unfortunately couldn’t eat more than half of it as the pork chop now occupied majority of my stomach. My taste buds argued but I pushed the plate back. I’m sorry to the perfectly round pecan cookies as well. I nibbled a bite but I just couldn’t.

John topped it off with some cotton candy. I welcome the bill that came with it.

For my first Louisville Restaurant Week experience, this was an excellent way to kick it off! And thank you to their social media for re-sharing my posts and the follow. You will hear more from me!

Next: Walker’s Exchange.

Follow #WereHungryToo on Instagram & Twitter.

East Bay Bites

Bites, as in a good way, as in bites of food. As I scroll through my cell phone of 10,000+ photos on my phone, I am seeing majority of the photos are of food. I have enough to share some bites in the East Bay of the San Francisco Bay Area. I hope this post helps put the East Bay on the map, entices San Francisco residents to make the trip across the Bay Bridge worthwhile and maybe to California in general. Enjoy!

THE CUPCAKE SHOPPE
Located in Downtown Hayward, my first experience with this shop located next to The Turf Club and Domino’s Pizza, was for mini cupcakes to be brought to a party. I was in awe by what they had and sadly I didn’t get to enjoy any of the mini cupcakes. Recently, my roommate has brought me cupcakes from there on two occasions. I tagged her in an Instagram post and she surprised me with limited edition Chicken and Waffles cupcakes. I have been craving fried chicken since my trip to the South in August 2018.

Another time, my roommate bought two cupcakes in addition to a set she was going to bring to her staff. One was made with champagne and the other one was a margarita cupcake. I preferred the pink champagne. What girl wouldn’t?

HAWAIIAN POKE
This is the spot for my roommate and I when we want poke. I have also signed up for their rewards program so I get free drinks and discounts when I come in. Today, I got a lilikoi drink for free. I don’t mind the text message offerings as they’re not sent very often. Located in San Leandro next to a 24 Hour Fitness, you order at the counter, customize your bowl and be on your way. I have had their bowls several times but recently ordered their sushiritto and it was something you can customize in terms of their sauces, not its contents. It was also strange that they added avocado to the sushiritto but told Kim and other guests that they had no avocado for their bowls. That’s a strange. But, the bowl is still very good and is quite filling.

SONS OF LIBERTY ALEHOUSE
SOLA has made an appearance on my blog quite a few times. It is one of my favorite places to go for a beer and to sit outside. My roommate and I have been several times, have brought Bevo, met other locals and enjoyed their beer. On our most recent trip, I enjoyed a flight of beer, we shared the pretzel balls, Kim had the fish tacos and I had the chicken fried sandwich. Keyword: fried chicken. Sadly, I didn’t keep the photo of the sandwich but the beer options are great and the pretzel balls and sauce were hard, but good. They are only available on the weekends so we were finally able to try them. Come to watch the Warriors game or visit for fundraising event, such as one they had for Nobody’s Perfekt Dogs.

TELEFERIC BARCELONA
In Walnut Creek, this is a great spot to go on a nice day. Sit inside or on the deck and see all that happens downtown. Order delicious cocktails, Spanish wine or tapas. On our way back from Napa, we avoided the rush hour traffic and stopped here to take a break. Brussel sprouts, a kale salad and cocktails were a must. If you’re like my buddy, Stan, you can request your cocktail without all the fluff. Be sure to check out their happy hour menu as well.

SLOW HAND BBQ
In Martinez and after a 10K run on Mare Island, beer and BBQ is needed. With my running buddy and BBQ caterer, Nelly, we were ready to eat. I had a platter of ribs and the many sides including pimento cheese and crostinis, cole slaw and mac n cheese of course! If you ran before lunch, you will definitely be replenishing all the calories you’ve burned and more. Sit inside, watch TV or dine out to their patio. Apparently there is another location you can get your hands sticky at in Pleasant Hill, the next city over.

Related posts:
Puesto! Cousin Time.
Pizza, Beer & More in the East Bay

OBB Weekly – 7-16-19

Flight at Sons of Liberty Alehouse (SOLA)- San Leandro, CA

This weekly post was to get blog posts up and summarize changes over the week. They can be planned changes or they can spring up at any moment. This past week has been full of these modifications and all for the better. Another week has passed and I appreciate all the unknowns it has brought.

TRAVEL

Stopped mid-step as I was walking out of the room, “I’m what?” I was planning travel for a coworker and was told I should attend as well. They went back and forth whether or not I would go over the last two weeks. Now it’s confirmed. Majority of those going will be gone for 10 days to Lawrenceburg, Indiana and Englewood, Ohio with us staying across the river from Lawrenceburg in Kentucky. There are three states I haven’t been in! This is definitely an opportunity I am okay with. I look forward to exploring what I can and we might even go to Lexington, Kentucky. Can you say whiskey?!?! Stay tuned on social media for updates.

Whiskey cocktail at ME Cab0 – Cabo San Lucas, Mexico – June 2019

EVENT PLANNING

This past week, Stella & Dot held its annual sales conference called Hoopla. I have been to two of these conferences, one in San Francisco and the other in Las Vegas. Announced via social media, a new incentive for a 6-day trip to Lake Como, Italy for two is available! I have yet to earn one of these trips. I would love to! With that said, I am looking for trunk show hostesses to earn free jewelry. This trunk show can be in person or via online. All you need to start earning rewards is to have at least $300 in sales and four unique orders. Adding Stylists to my team doing this as well will also help me get to Lake Como. The best time to sign up is now!

Please sign up HERE.

Please shop at Kim’s 3-Day Trunk Show Fundraiser where a percentage of net sales goes her fundraising goal.

FOOD

It’s been an interesting journey in trying to save money and stop spending as much as I normally do on food. I love to eat! Lately, it has been eating salads for lunch, meal prepping chicken and having cereal and other cheap processed or frozen foods just to save money. The cost of going out to lunch or dinner could be at least $20. With going grocery shopping, I can eat a meal for a quarter of the cost. This week, that changed.

I was able to enjoy pork adobo sliders and popcorn and cocktails from The Treasury SF, French cuisine at the new One65 restaurant at Union Square San Francisco and a sweetheart of a cutie brought me sweets. Did I mention cocktails too from Bar 587? It’s been a nice change.

Duck breast from One65

MOTIVATION

With traveling, I have to keep with my gym efforts. I am no where near my 2019 body fat percentage goal and I need to make some progress. In addition to being a 24 Hour Fitness member, I am now a Planet Fitness member as well. For $22/month, I have access to all their gyms nationwide, extra amenities like massage chairs and tanning (not needed for this Filipina) and bringing a guest for free. While in Ohio and Indiana these next couple of weeks, there wasn’t a 24 Hour Fitness located within a reasonable distance. If there was, I would have extended my current membership instead of just one location. Work out clothes are packed and I have recruited a coworker to go with me while we’re out and about. It does cost me more but I couldn’t just run all week long. It would be really bad on my knees, although I still need to train for my RunDisney half marathon in Paris in a couple of months. I hope this motivates you to keep moving while on your travels.

Let’s connect!
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OBB Weekly – 7-2-19

The lobby at the Palazzo Hotel – Las Vegas, Nevada

This will have to be a quick one because this One Busy Bee is, well, busy. I have Vegas this weekend, fun events scheduled there, eating at one famous chef’s restaurant and am motivated to take a break and enjoy myself. Working seven days a week and trying to build a business on top of that has taken a toll a bit. And yet, I’m here for another OBB Weekly. Enjoy!

TRAVEL

In preparation of my week-long trip to London next month, I had to spend some money. Wanting to save on luggage fees and attempt to be a minimalist, I made my first Kelty backpack purchase. After research online and visiting Outdoor World Sporting Goods while I was in Santa Cruz to touch and feel the product, I purchased the Kelty 44. It had several compartments, way to collapse it and condense your possessions. I am looking forward to testing it out in this weekend’s quick trip to Las Vegas, even though Southwest Airlines is awesome with their two free bags policy. I successfully traveled very light on a recent trip to Seattle, Washington. I know it can be done.

Enjoyed these vouchers thanks to Southwest on my way to Walt Disney World – January 2019

Are you a light traveler?
What are your tips?

EVENT PLANNING

Remember Sisqo? He sang on The Thong Song and is the lead singer of the band Dru Hill. Well, we will be attending a pool party in Las Vegas as the Flamingo Pool where he will be making an appearance. Dru Hill is also touring. I had no idea. The bathing suit will be packed and we’ll have a good time this holiday weekend. Another stop at Tao Beach during the day will also take place. DJ Justin Incredible will spinning. Vegas always has something going on.

Which is your favorite pool in Las Vegas?
Which has the best pool parties?

FOOD

On this trip to Vegas, we only have time for one dinner reservation, and it will be at Giada’s for brunch. Giada De Laurantiis is a celebrity chef with nine award-winning cookbooks, TV shows, traveler and even children’s book author. Not only do I love Italy and italian food, I love visiting restaurants by famous chefs. Not only is she beautifully stunning at 48, (may I please look amazing as her when I’m that age!), she seems like a great person. She gives back to the community by highlighting a product in her store and donates a portion to its sales for the month to a particular non-profit. This month, a set of measuring spoons benefits Save Place for Youth. Shop HERE. Stay tuned here and on WereHungryToo on Instagram for photos.

So many talented chefs – Hawai’i Food & Wine Festival – Maui, October 2018

Which celebrity chef do you most admire?
Do you make purchases based on it benefiting a non-profit?

MOTIVATION

Sadly, my hits have dropped and I feel June has been crazy busy. I haven’t been promoting my posts as much but moreso creating content and using the photos and videos I have on my phone. I need to get those numbers back up. Since February, it has been a roller coaster in terms of statistics. A good month, then a not-so-good month. With 20 new posts in June, I definitely had something to talk about. Apparently I didn’t do that enough. It is now July and I need to step it up.

Thank you to those that have visited and continue to support me. I like seeing the numbers and appreciate it!

Are you a Blogger?
What are your struggles?

Cruising & the Environment

With the recent disappointing news of Carnival being slapped with a $20 million fine for continuing to pollute our oceans, you think about how your desires to travel are impacting the environment. Small changes can help. Cruise lines have stopped putting plastic straws in their beverages, encourages guests to reuse water bottles, recycles, donates linens to be reused, creates educational programs for children aboard about water conservation, etc. and have created or partnered with non-profit organizations to give back. (Green Cruising – Cruise Critic 11/14/18)

Royal Caribbean is starting to build the world’s next largest cruise ship stating it will have the latest technology. What does that even mean? I am hoping that means it aims to NOT get slapped with a fine of its own. Richard Branson and Virgin Voyages is ‘developing clean energy technology.’ He is also partnering with a Swedish startup to convert the heat from the engines into electricity. Follow Virgin Voyages and support the leader in cruise lines making a statement in reducing its carbon footprint, even if the price tag starts at $1,400 per person.

I am a Princess Certified Travel Agent and hope the cruise line market will continue to make improvements. I have been on three cruises with my first one being aboard the Reflection by Celebrity Cruises. I have enjoyed cruising since 2012 and feel it’s my job to be aware of what travel partners are doing to save the planet.

Cisco, my new Puerto Rican friend from Brooklyn, New York in Dunedin, New Zealand via the Golden Princess.

Making a difference starts with you. I will make an effort to propose itineraries with travel partners that help preserve the same world we are all trying to see. Small changes in your lifestyle will also help. I recycle, compost, use reusable bottles and support wildlife and forests and parks. See Lonely Planet’s article on How To Go Green When You Travel for some great tips.

Baby turtles were protected from predators in order for them to have a better chance at survival. Then were released into the waters of Puerto Vallarta, Mexico. Came via the Oosterdam by Holland America – Jan. 2017
The Oamaru Blue Penguin Colony gives the smallest penguins a place to call home and be safe. Dunedin, New Zealand.
Tauranga port, New Zealand
Tauranga port, New Zealand

How will you do plan on saving the planet at home?
At work?
And when you travel?

Related post:
Earth Day 2017

Roommate Anniversary in Wine Country

Oh, Man, what a year. From our first trial trip to Los Angeles County with Bevo, my late Boston Terrier to down under in Melbourne, Australia and 15-days straight of each other on the Golden Princess, my roommate and I remain among the living. We haven’t killed each other yet. We actually have had a lot of laughs and she’s made many appearances on this blog, in case you haven’t noticed. On her first official day home, I walked into the house and Snap’d as I entered the door. “This is Kim! Everyone’s going to know Kim.” She waves to the camera. I’m glad she’s not camera shy. We celebrated many laughs by having more laughs in wine country that is the Napa Valley.

As a Blogger and in the food and wine, media and travel industry, I typically get the industry discount of complimentary tastings. Kim has grown accustomed to that. I have spoiled her and now she could never go wine tasting with anyone else. As I have goal of hitting as many California wineries as possible, I warned her that I was going to plan our Roommate Anniversary with visiting wineries where appointments are necessary and we may not get a discount. She OK’d the itinerary. On the schedule was Hyde, Saintsbury and Etude. All are wineries located in the Carneros region and was mentioned in my Napa Valley Wine Expert Certification course. All were wineries I have never been to.

It was a long weekend in terms of activity. A sexy male friend came over and made me dinner Friday night and we stayed up until 4 AM. Don’t you love it when a man feeds you? This foodie does! A slight hangover remained throughout Kim’s Susan G. Koman Bowl-a-Thon fundraiser in Fremont and a bit thru a Nobody’s Perfekt fundraiser at Cleophus Quealy Brewery in San Leandro. A nap afterwards turned out to be bed time to get ready for more drinking the next day.

Homemade carpaccio by J
Team Frame Supporters – guess who came up with the name?
#AdoptDontShop

We hit the road at 9 AM because it gets busy heading up to Napa thru American Canyon. Our first appointment was at 11 AM at Hyde. We arrived, drove thru the open gates to the property and the doors were locked. We waited in the car until it was closer to 11 AM. Maybe they don’t open the doors unless they have appointments. We tried the doors again when it was time. Still locked. We went back to the car to stay warm. I checked my email and realized I never send in my credit card to create the reservation. Doh! I can plan the heck out of a wedding or launch products anywhere in the country or plan a detailed travel itinerary, but when it comes to my personal life, I don’t put in the same effort. Are you the same? Oh well. Hyde will not be added to my winery log this time.

Back in the car, I thought I would wing it and run into a winery we can visit. Most we came across needed reservations. We passed Saintsbury and kept going. That was going to be stop number two. I have been to Bouchaine and ended back up at what was Liana Estates, then L.E. and now Calmere Estate Winery. I love this place. I have been there twice before. Once on a rainy birthday visit with my good friend, Nikki, and the other time via a tour I sold with my #Instafriend. Both, good times.

We walked up the barrel with a host and they asked if we had reservations. Again, reminded that I failed in making reservations! They squeezed us in with an appointment in two minutes. Technically, the space requires them and apparently it depends on the region. Oh, Carneros, why do you make it so difficult? We were given freedom to sit where we wished. I picked the love seat on the patio closest to the view and in the sun a bit. It was a bit breezy and the sun kissed our skin.

We enjoyed our time, chatted, talked things out that were on my mind, etc. Our host and I geeked over wine, beer, whisky, food and the whole industry. He ran restaurants and was burnt out. Pouring wine at a winery was a nice change of pace but like me, he also missed the rush. He asked if I would ever want to open a restaurant again. My answer remains the same, “Only if it was in Hawaii.” Of course, travel talk came about and I gave him my card.

We were having such a good time that I had to call our next winery to let them know we were going to be on our way shortly. Thankfully, they understoood. We said our goodbyes but not before we took three bottles with us. We went over to Saintsbury.

It was another outdoor tasting area under large trees and near low fences protecting gardens surrounding the circular tables equipped with menus and bread sticks. If you have the group size to sit at the 6-top closest to the vines under an orange umbrella, you’d be in luck. Friendly service, beautiful grounds and of course, non-stop conversation. We left without bottles and headed off to the next stop, Etude.

Etude was very close by and the wind started to pick up. There is plenty of parking and you get to the main entrance of the tasting room walking along the lawn and thru the outdoor patio. Inside, the counter is to your left and many high top tables for three or four are scattered around under high ceilings. The brightness of the room is not as nice as the natural light that we were enjoying but it was clean and modern. A private tasting room is also available in the back. By this time, we were feeling pretty good and getting silly. Michael, our pourer, was handling it all very well.

Getting hungry, we decided to make reservations at Charlie Palmer’s Steak downtown Napa. Parking was easy to find and the restaurant was pretty quiet for a Sunday night. Was it because everyone is having Game of Thrones viewing parties for the premiere? Warriors playoffs? I had a salad, an 8-ounce filet mignon and the potato gratin. My appetite has not recovered from the liquor-filled weekend. I didn’t put my steak away like I know I could. Kim even at more than I did!

Then we headed home. I relaxed to the premiere of the last season of Game of Thrones and called it a night. Kim and I are next headed off to Seattle and Las Vegas. Stay tuned for that.

Let me help you plan your wine country itinerary, along with hotels, possibly the Wine Train experience and more.

JoJo Needs a Home

I named her JoJo after my favorite bass player and from the Los Lonely Boys. She was rescued from a San Jose pound that morning. They were about to euthanize her because she reached her max amount of time there. She didn’t even have a name. 😞 She whimpers but also was an amazing cuddler. She’s also so good with kids. At the event outside The Animal House in San Francisco on Saturday, April 6th, she had two families interested in her that day but evaluations needed to be done first. Follow Wonder Dog Rescue to adopt her. Fill out an application to jump start the process.

This was my first day volunteering and it was a good to spend time with these cuties that need homes. Ever since I have lost my Bevo, something is obviously missing from my life. In his memory, I want to help dogs have just as good of a life as he did.

Though we got Bevo from a breeder because the ex wanted a pure bred and really fought to have a dog, please adopt, don’t shop.

There is also Mollie, Sassy and Windi if you’re a Boston Terrier lover like I am. Consider adopting a senior dog. They need love too.

Update: 6/7/19

Jojo’s foster now has a Facebook Page for her! Help find JoJo a forever home!

Walk to End Alzheimer’s

13.1 miles were ran, more like jogged, to fundraise for the Leukemia & Lymphoma Society at Walt Disney World on January 12th, 2019. It was in my Lolo’s memory and for a friend, Sandra, and my #Instafriend’s father. Nine months later, I will be walking to end Alzheimer’s in Silicon Valley. I usually do some kind of fundraising at least once a year. This walk will be much less strenuous on my body but still for a good cause.

On Saturday, October 12th, I invite you to please join me for this brief, 2-mile walk in Silicon Valley. If you can’t make the event, please donate to end Alzheimer’s via this LINK. Why this walk? My day job helps residents and caregivers in long-term facilities, commonly offering memory care assistance. On this past cruise, my roommate and I had breakfast with two ladies one morning. They now travel together because they both had husbands that no longer know who they are. Imagine living decades together, through all the struggles relationships inevitably bring and the love of your life now has no recollection. It’s pretty sad. I am trying to live my best life and write about it along the way. Maybe one day, I too, won’t remember I zip lined above fields of agave plants in Mazatlan, met kangaroos in Australia, stood on top of Mt. Etna and had a lot of champagne in Champagne! Hope you join me!

#Endalz
#walk2endalz

Donate to End Alzheimer’s