One quarter of the year has already passed and time is flying by. Spring break and prom is happening around this time, taxes are due and my almost 13-year-old nephew doesn’t want to hunt for eggs this year. It is a reminder that there is no time like the present. Carpe diem. Don’t let opportunities pass you by. Let’s talk about some ways to do just that.
You have plans to go to Las Vegas and need someone that also loves your dog to stay over and house sit. Thankfully my Bevo was a lover and super easy to watch so I had a few folks I was able to call. I am now returning the favor. If you love dogs and can house sit for people, do it if you can. It is always nice to have people you can trust to take good care of your home and your fur baby. You will never know where it will take you.
I have house sat and dog/cat sat for friends in Brentwood, Palo Alto, Emeryville, Sonoma and Santa Cruz in California. I am completely open to traveling abroad! Hint. Hint. You can’t go wrong with wine country and a beach town, right?
Don’t own a dog but love dogs? I have been a Wag Walker. It’s an Uber like dog-walking service. You can set up the range of areas you can serve and you can also dog sit overnight. I have done a couple of those. Dog sitting for new puppies while the owners have to work is also easy money. This can at least build your list of experience with dogs. For me, I have a 5-star rating, 84 reviews and have Wag walked over 100 miles. (Use code Bernadette9307 to get $50 in Wag credits.) With this experience, I’m sure friends and colleagues will think of you when they need someone reliable to stay at their beach house when they are off to Hawaii for a long weekend.
In my experience as a Concierge, you need to take advantage of the opportunities tour operators, wineries and attractions offer to experience their products. They put on events, networking functions, tastings and offer free trials so you can speak on it from a personal level to your clients. Popular tours all around the world are walking food tours. I have done one in Charleston, Sourth Carolina with my nephew. Along the lines of that are cooking classes.
From my dear friend’s Mexico City solo trip, Julia took a cooking class. I almost spontaneously booked my trip to go with her but couldn’t get the time off. I then booked a cooking class while in Cabo San Lucas, Mexico in November 2018 because her experience was so amazing. I booked with Cookin’ Cabo (juanmoretacooking on Instagram). I was a solo attendee as Julia couldn’t make the trip after all with me. I couldn’t not go so I took advantage of the opportunity of making new friends and learning new dishes. Now, with this knowledge, I am hoping to bring you a special and unique experience. Stay tuned!
The Knot released the 2019 wedding trends we wedding planners should be aware of. One we love is that there’s an increase in couples hiring wedding planners. Thank you! Another trend is that couples are breaking the traditional rules. Ninety percent of couples don’t care about having a bride and groom side. Less and less couples are holding their ceremonies in religious institutions. I like to tell my couple that there are no real rules to their wedding. It’s never happened before! Couples want to bring in their own personality to the event and make it fun. And they should! After all, when would they be able to host this type of event at this level together again? It’s now or never.
There is a lot of exotic food in the world to try. There are also interesting ways to save lives by going meatless. I have been participating in #MeatlessMondays for almost a year. There was one day earlier this week that I accidentally ate a piece of beef jerky from my coworker’s desk after my stomach growling. I failed in that one day but continued the rest of the day meatless and continued it on the day after just to make up for the day. With my participation, it has opened my eyes to alternatives.
At Coconuts in Palo Alto, I have had the grilled tofu platter while the rest of my coworkers had the jerk chicken. At the SFO airport, I enjoyed a big bowl of the Avocado and Citrus Salad from Gott’s Roadside while my roommate had the fish tacos. On the Golden Princess, I opted for the futomaki rolls as a starter. The header photo above is a brunch dish from Tavern on the Green in New York City. There are always vegetarian options available. Simple cooking at home options could include pasta with sauce or butter and parmesan cheese, quesadillas with jalepenos, a cucumber salad or broiled strips of bell peppers with lemon juice, olive oil and salt and pepper. It’s very simple and less weight sitting in your stomach when you’ve eaten too much. Try Meatless Monday. It can be done!
Ever since the Hellyer 10K just over a week ago, I have been itching to book another run. There’s a cool run available on the peninsula at a private airport where you can do a race on the runway. I have never heard of that being done before. I have gotten dirty twice with Warrior Dash so I’m not interested in bathing with a garden hose. I have done a half marathon at Walt Disney World. I am thinking of doing a run at Disneyland Paris for my birthday and joining my roommate on the 60-mile Breast Cancer Walk in San Diego in November. But raising $1,600 was stressful. What would you do?
My goal is to travel for my runs. I might register for the Napa Women’s Run in March 2020 and I already told Nelly, my running partner, that we’d do the Giants triple event starting during spring training in Arizona. I have been wanting to do a run in Hawaii. Even on early morning runs, it gets so warm! I usually want to jump in the ocean immediately after the run. I am clearly undecided on what I want to commit to this year but at least I want to continue running, ideally for a good cause.
May 17, 2019
Foam Glow 5K – San Jose
Teal Run once they announce the event – South Bay
October 12, 2019
Walk to End Alzheimer’s – Silicon Valley
January 11, 2020
RunDisney 10K – Walt Disney World