OBB Weekly – 2-4-20

The Ritz-Carlton, Half Moon Bay

Happy Travel Tuesday! One month down in 2020 and there’s a lot of time to make things happen this year. Who has travel plans? Will you be attending any weddings? What upcoming restaurant opening are you looking forward to? And what motivates you? Whatever you have planned, I hope these weekly posts inspire you!

TRAVEL

January had me exploring my own state of California. You can find new, great things to explore in your backyard. Yes, many people save for an extravagant and long vacation. A less expensive and maybe a 2-3 hour drive to a new but close location can serve the same purpose: getting out of town!

Niner Wine Estates in Paso Robles. Perfect for this Faithful.

Paso Robles was a New Year’s Eve getaway with the roommate. Then, I was lucky enough to crash her room at the beautiful Ritz-Carlton in Half Moon Bay. What a treat that was! Heaven knows I can’t afford that room on my own. Perhaps one day, I’ll be able to not blink when hitting that reservation button. If you have an opportunity like this, take it! My roommate was barely in the room as she was busy with her company meetings. I made my office in the hotel room.

What are spots near you that you love or would love to go to?

The dream. The goal. – The Ritz-Carlton, Half Moon Bay

EVENT PLANNING

Well, congratulations to the Kansas City Chiefs. They beat my San Francisco 49ers 31-20 on Super Bowl Sunday this past weekend. I honestly can remember the last time I watched the Super Bowl. The planning and event production of the half time show is always impressive in such a short time period. Jennifer Lopez and Shakira put on quite a performance. I have always been a fan of JLo and am listening to her songs now while drafting this.

Having a love for live music, the ballet and other performing arts, I have always considered learning and understanding what goes into the production of a performance like this. Perhaps one day.

Have you had experience with this large of an event?
What was it like?
Did/do you love it?

#WEREHUNGRYTOO

As much I love trying a new restaurant and a creative cocktail, I am also enjoying cooking. My friend gave me a cookbook from The Slanted Door quite a few years ago when I helped open my restaurant in San Francisco. I made my first meal: Shaking Beef with coconut rice! And it was amazing. A Bordeaux wine definitely added to it.

I enjoyed the sauce so much, I made my Meatless Monday dinner with cabbage and a stuffed pepper. “Well, this is a way for me to eat cabbage!” says the roommate.

Do you participate in Meatless Mondays?
What is your favorite meal to make for MMs?
Is there a cookbook you swear by?

MOTIVATION

As mentioned, I am on the stationary bike drafting this post. JLo’s performance may have played a part in getting up early this morning and getting a workout in before another busy day. She’s 50 and looks amazing. Talk about goals! Thanks for the motivation, JLo.

I did finally have an improved weigh-in on Saturday. Weigh-in usually takes place on Sundays but I didn’t know where I was going to be and I was happy to report I haven’t been this light in four months. I still have a lot of work to do and to keep it off but it will take some time.

My dear friend, Brittany, invited me download the FitOn app. When this One Busy Bee just can’t make it to the gym, it’s nice to have workouts at my fingertips. They have challenges like completing 10 workouts in one month. I need to get started. I am pretty bummed that bodybuilding.com aren’t running their 250K Challenges. They really helped me go after it. And it was fun to do it with friends.

Gym ready wearing my Myrtle Beach tank

Good luck on your February fitness goals!

How are your 2020 resolutions going?
If you have a fitness goal, what is it?

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The Right Environment

Up before 7 AM to prep for a presentation that never happened, this One Busy Bee stopped working for the day job at 10:15 PM. Arriving at the beautiful Ritz-Carlton at Half Moon Bay, California, at 4:30 PM, I happily plopped on the bed with a view of the Pacific Ocean. I then placed a couch pillow on top of my legs and topped it off with my laptop. How appropriate, right? I worked for five hours, not leaving this inviting and relaxing hotel room. I didn’t leave for dinner or that glass of Malbec I remember having the last time I was here. I was not going to be distracted trying to make new friends with the many people here for a conference. I was focused.

I was a guest at the Ritz-Carlton Half Moon Bay last year for the same conference. My roommate’s company sets her up with a room and I get to crash it. The stay was so memorable that the property is the main reason I will fight for my Marriott points. I want to move in. Or, at least, I want to stay here for free. Not a bad deal, right?

The views are incredible. The property is right on the cliff and you can hear the waves coming in. The rooms are luxurious, the food is delicious, the spa is fantastic and the customer service is top notch. It is a dream to work on my own business with a view of the ocean and the crashing waves as the work day’s soundtrack on repeat. I am happy here.

In the right environment, I am focused, calm and ready to work. Today has been a great day and I have no complaints.

What kind of environment do you need to be in to stay focused on work?
If you work from home, how do you stay focused?

Related articles:
Work environment tied to rushed, missed care tasks in nursing homes.” – McKnight’s Long Term Care News, 1/29/20
How to create a healthier workplace environment.” – BenefitsPro, 1/24/20

If you are thinking of coming to California and staying in Half Moon Bay, please reach out. I would be happy to plan and book your entire trip. Travel Agents are basically free to customers.

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OBB Weekly – 1-28-20

Now completely working from home, this is my view. – Hayward, California.

Well, I can’t really call this a weekly post if it’s not posted weekly, now can I? Well, in true One Busy Bee form, I have been crazy busy this year, complete with a near meltdown (pun was unintentional, for those who are in the know.) Therefore, I am presenting my first OBB Weekly post of 2020. Thank you for visiting!

TRAVEL

The first month of the year started out in Paso Robles, California with wine tasting and checking out the new Springhill Inn & Suites. I stayed home last year for New Year’s Eve and I wanted to get out of town and fulfill my monthly goal of traveling once a month. December was full of not getting paid but still working and trying to save money. Thankfully, January will come to an end with a two-night stay at the gorgeous Ritz-Carlton Hotel at Half Moon Bay, California. This hotel is the whole reason why I want my Marriott points. I would like to move in and be able to hear the waves crashing as I fall asleep each night and awake to that same amazing sound with a smile on my face each morning. That’s the dream. Hopefully we get another great room.

Ritz-Carlton Hotel at Half Moon Bay, California
This view!
Ritz-Carlton Hotel at Half Moon Bay, California

EVENT PLANNING

I am looking for wedding clients this year! I have not aggressively been looking as my future is a bit uncertain as to what I am doing and where. I have committed to travel but I have not sought after event planning work. A meeting with a potential client did take place this month but I felt what was needed did not absolutely require my services or at my rate. If it is a good fit, I would convince my client I was needed.

During my Cugino’s birthday celebrations this month, I did come across the private dining space in San Mateo. At Porterhouse, they have multiple private dining areas. I had no idea. Not bad a of a space, eh?

WE’RE HUNGRY TOO

To add onto the section above, Porterhouse offers very large portions. I wasn’t very hungry at the time and was looking for a salad topped with some steak. This is what I had to get. The next day, the leftovers were still good. I just added McCormick’s Bourbon & Brown Sugar seasoning to it. Yummmm.

I had the pleasure of participating in San Francisco Restaurant Week. One, I met up with Nelly after a long day of moving out of a warehouse for work for a 9 pm five-course meal at Maruya. I initially cancelled until I actually got a hold of someone at the restaurant and they were going to charge me $65 per person if I cancelled my 5:30 pm reservation. They had an opening at 9 pm. I would rather literally eat $65 worth of food instead of throwing it away. So I finished the work, drove thru traffic to Oakland to meet Nelly, we hopped on Bart to the Mission neighborhood and enjoyed our delicious meal. It was well worth it to see my dear friend. I am so appreciative of those that understand we all go thru something. I am glad we were able to make this work and not waste money.

Beer!

See another post for my first time to Spruce.

MOTIVATION

That mouth-watering menu I enjoyed this month is enough to keep me on this stationary bike as I draft this post. In terms of my fitness goal for the year, I have also been slacking. I ended last year with a four-mile run plus dancing the night away. I woke up the next morning sore, stretching and playing Christina Aguilera’s “Keep Singing My Song.” No one is going to bring me down.

Boy, was I wrong. I brought myself down by not putting up boundaries, giving too much of myself, my peace, my energy and my time. I had a pretty emotional week and a half and I had to reset. A weekend with my family helped but I needed more. I had to make the switch and I had control of that. I am better now but I am being more cautious and saying no to what doesn’t serve me.

My friend, Frank, my niece and Godson.
El Dorado Hills, California

I am hoping February will be a better month. I think it will start with the 49ers winning the Super Bowl! GO NINERS!

To those going thru hard times, acknowledge the problem, take your time to feel what you’re feeling and decide if you’re going to sit in it for a little bit longer or make a change. When you’re ready, take the step towards that change and keep going. Ask for help if you need it. When the ones you want most to help you do not come to your aid, there are other people that truly love you and will drop everything to be there for you. Don’t give up hope.

I am so thankful for those dear friends. You know who you are!

My best friend & I – Jan. 25, 2020
Simms Ink, Hayward, California
San Francisco Restaurant Week at Spruce
San Francisco, California
American Bull Bar & Grill
Cugino’s 40th Suprise Birthday – Jan. 25, 2020
Burlingame, California
Wine tasting in Placerville, California with my cousins – Jan. 12, 2020
Catareenie & I during Oakland Restaurant Week
Mua

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Rock Wall's Urban Paradise Event – 12/15/19

Rock Wall Wine Company is considered an urban winery located on Alameda island in the East Bay of the San Francisco Bay Area. Operated by Winemaker, Shauna Rosenblum, this young lady has done well with herself. As the daughter of Kent Rosenblum, a man who helped put California Zinfandel on the map, Shauna’s senses developed naturally and now shares her own creations throughout the nation. Rock Wall took us to the islands at the Urban Paradise event.

When you drive thru the tunnel or over a bridge to get to Alameda island, you’re not quite there yet. Reach the old naval base and you can imagine the activity the area had back in the day. Hangers are now Faction Brewing Company, St. George Spirits, a gym and of course Rock Wall Wine Company. The beautiful skyline of the concrete jungle that is San Francisco shifts your vehicle to auto-pilot passed the main entrance to the tasting room and as far as you can get to the edge of the lot. Yes, this will be your view from the main tasting room. I have spent many days here with friends enjoying Shauna’s wines outside on the deck or playing bocce ball.

Back to this particular event, the VIP hour-long preview for media, members and investors was held in a smaller tasting room in the hanger. The room displayed photos of Kurt Rosenblum, a bar lined with the many wine offerings, a cheese and charcuterie platter, tables and chairs, a lounge area near the fireplace and a Christmas tree. There, Chelsea, the Director of PR, greeted my guest and I.

Wristbands were applied and an invitation to try the new releases was appreciated. The staff wore all black and warm smiles. We started with the blanc de blanc sparkling. It was the perfect wine to start the event with. The aromatics were sweet and tastes of stonefruit.

Moving onto the Fiano, a white, Italian grape I cannot recall enjoying in some time. Chelsea, someone who enjoys to cook, says she would pair this with a fatty fish. The Nebbiolo, another Italian grape native to the Piedmont area, was another varietal I do not see too often on restaurant wine menus. I thought it was light with a tart finish, a perfect holiday party wine. Chelsea says it was low-alcohol, subtle and she would pair it with pasta or pizza.

Though the VIP time was for an hour, the 45 minutes I had to enjoy was definitely not long enough to try the Romancer, Cab Franc and several Zins that were on the counter. Oh, the joys of wine tasting and talking about the experience and where each wine takes you. You lose track of time. After a brief stay in the lounge area, we made our way to the main event.

Instagram Story time

Down the hall and through double doors, you walk into a large, chilled room with wine barrels stocked high and lined along the perimeter. Glasses with Rock Wall logos are up for grabs, tables of wine and catered offerings by Elisa’s Catering, Sonoma Creamery and more were also available. Music by Ukulenny filled the room and colorful room centerpieces and string decorations hung from the ceiling.

The cheese spread was quite impressive. Elisa’s Catering stole the show with their delicious crab cakes, fried chicken and waffles, meatballs and ahi poke cones.

Be sure to follow Rock Wall on social media and sign up for their newsletter to attend one of these events in the future. You won’t regret it!

Related articles:
Learn the Story Behind Alamada’s Urban Winemaking Spot, Rock Wall Wine Company – KGO 7, 5/11/19
Shauna Rosenblum Puts Fun into Wine at Rock Wall – Berkeleyside Nosh, 5/4/19

Contact me to attend and report on your next event. Rock Wall also has done private events here as weddings. Contact me to be your Wedding Planner/Event Planner.

Black Friday 2019 in Napa – Stop 2

Full on delicious bites from SolBar at Solage next door, a quick drive to Brian Arden Winery was next. We pulled into the gravel lot after we passed early vine plantings, dogs playing in a grassy area and a modern building with large windows. A gnome is sitting in the gravel at the start of the pathway from the parking lot to the building. “This way” he says to me.

Upon entering, a private tasting room with a small bar is to your immediate right with floor to ceiling windows and glass door dividers. Further down the hallway, more tables and chairs are set up, with a few in front of a gas fireplaces. To the right is the main tasting bar. There, we meet Angel, a lovely brunette in a light colored padded vest. We are offered tasting menus – the Thanksgiving edition.

We both have our own tastings which consists of five wines per the menu.

The 2017 Riesling was bright on the tongue. The 2012 B.A. Red was tannic, earthy and made with sangiovese, cabernet sauvignon and syrah. Angel invited to show us another private tasting area with a kitchen. The room had a table for six, a love seat, a table made out of a barrel and another fireplace. We were introduced to Chef Ben, a NorCal local. The winery is offering a 5-course meal with wine pairing for under $100 per person. What a steal! I would love to be able to enjoy that experience.

Continuing onto the wine, the 2013 Zinfandel seemed more drinkable than the 21012 red we just had. The grapes came from Kelseyville, about 50 miles north. Along with this, the Chef sent out two Kewpie Deviled Eggs (valued at $2 each) with a bacon jam on top. The eggs were raised on the property. The chickens occupied the same space at the garden just beyond the parking lot. It was delicious.

The 2014 B.A. Red was had a deep, garnet color and a bit softer. Cabernet Sauvignon 2011 and 2014s were poured side-by-side. The 2014 was not on the tasting menu but Angel allowed us to try it to compare. There was sediment along the base of the neck of the bottle caught my eye. Angel said they never fine filter the wine. It’s part of the wine. Sediment or not, it was tart. The 2014 was drier.

Cali, the golden retriever, was let into the tasting room and she got lots of love from the guests. Kim came back from the restroom and of course took a selfie with her. Also lightly colored was the dessert brought out by Chef Ben. It was like a lemon ‘muffie,’ the top of a muffin, topped with whipped cream and a few nut shavings. Thank you, Chef! We were getting stuffed. Happily stuffed.

“Do you like rose?” Oh yes, yes, we do. Angel was very generous with the extra tastings. What was poured for us was the Kay. Brian’s mother, Kay, passed away due to a rare form of ovarian cancer. Kim tried not to cry. Her mother passed away due to ovarian cancer as well. A percentage of proceeds goes to cancer research. Kim bought a bottle.

Thank you to Angel, Chef Ben and Cali for the hospitality. The winery is owned by Brian, Arden the father and Brian’s wife. They purchased the land in 2010 so it’s a rather young winery. Check them out!

Related posts:
Black Friday 2019 in Napa – Stop 1
Wine Country on Netflix
Wine Log 2014

Thanksgiving Brie Bites

This One Busy Bee is usually asked to bring a dessert to Thanksgiving at my Lola’s house in Martinez, California. In the past, I have made an Oreo Pie, Banana Split Pie and even a failed churro cheesecake. This year, with very little time to rest due to the recent travels, I went with an easy recipe I found on Pinterest. Brandie of The Country Cook posted her Cranberry Brie Bites recipe. Thankfully my family enjoyed it. I used the walnuts I received when I was a wine club member with Clif Family Winery. They came in handy.

Clif, Ocean Spray, Pillsbury & Joan of Arc
Sur La Table apron, Tiffany‘s jewelry

Comment below if you have tried the recipe yourself or how you may have modified it.

Self-Inflicted Tiresome

Before I left for this three-week long trip to help launch my day job’s product in the Mid-West, I already knew I over extended myself. With trying to be a good friend and employee, and knowing no one else will be able to do what is required, I volunteered. I like traveling. I don’t have a boyfriend or dog that needs my attention and I wanted to take advantage of the opportunity to travel. Besides the main tasks I needed to assist in, I added more to it.

Eight days in and five more until a day off, I am feeling it. Before I left, I was home for one week from two weeks straight of traveling. Yes, that two weeks included time on Maui, but it was still work. I had my laptop and I was paying bills and responding to emails and reporting on the Hawaii Food & Wine Festival. I flew home via Hawaiian Airlines on a Tuesday and was on a United plane out to Cincinnati the following day. Last night, I started to feel drained. Why am I working so hard? Was this giving me joy?

Am I doing it for the praise? The love? The appreciation? The money? The experience? All are accurate results to achieve with hard work. Then I get a notice on Zillow for a property I have not yet seen in my Maui real estate search. If I had the money right now, I would have inquired about this property. I have worked remotely from Maui and it is not work. I would be so happy to have this view as I worked from my balcony. Praise are words. Love fades. Real estate can last forever.

Remembering my why re-energized me. A surprise funny print-out in a FedEx package sent from a coworker made me laugh. And a 7-hour nap always helps.

Venting to my roommate always helps. We have plans to go wine tasting on Black Friday like we did the previous year. I am looking forward to that. And I am also looking forward to sleeping majority of Thanksgiving weekend. I may be gone for another three weeks in December. This time, I am going to try to not overbook myself. Let’s see if I actually learn this time.

Black Friday 2018 – Trinchero Family Estates

Related posts:
Beach Day in Ka’anapali, Maui
Traveling Buddies
HFWF18 – Spiked!

OBB Weekly – 7-30-19

Budget. Not my favorite word, especially when I am headed to London tomorrow. Life can definitely throw you curve balls and achieving goals can be delayed. Regardless, I am booked for this trip and will get the most out of it. Thanks to fellow bloggers, Two Scots Abroad, their article HERE has some great tips. This weekly post will be some tips on how to save you money when you travel.

TRAVEL

Well, the obvious tip to save money is to use a Travel Agent like me. All agents work differently but our goal is to book you with our preferred vendors. This is because we have already established a relationship with them and they pay agents a commission. As clients, you do not. We can save you time, money and the headache of dealing with vendors. When things go awry, we often have Travel Agent designated phone numbers that can hopefully address and correct any issues that may occur.

EVENT PLANNING

Whether a Bride and Groom are staying local or doing a destination wedding, there will always be guests from out of town. Creating a room block at two different hotels can give your guests options and an opportunity to save with locked in room rates. They will be given a deadline to book by to take advantage of these rates under your group. Be sure to provide options in terms of kind of hotel. Some may be on a budget and need a cheap room, some guests may want a bit more comfort and convenience and may extend their stay to see the tourist sights. A hotel with a Concierge desk can offer discounts as well. I, as an Event Planner and Travel Agent, can help with all that. Please do not hesitate to contact me.

Seattle, Washington

FOOD

Choosing a hotel with complimentary breakfasts is always an added bonus. It will decrease your dining costs to cover one less meal for the day. I was quite impressed with Fairfield Inn & Suites by Marriott while I was in Noblesville, Indiana. I had an early start to the day and rushed through breakfast. I was shocked to find that they had paper bag breakfasts to go waiting at the front desk. It contained a bottle of water, an apple and a breakfast bar. I made myself a coffee to go. They offered flavored creamers I liked. They had juices, bagels and the best was real eggs, biscuits and gravy. The gravy was quite impressive. You can’t go wrong with free food.

Other way to dine cheaply is to redeem coupons found in tourist magazines, at Concierge desks and look for signage for Happy Hour specials and deals. Stay tuned for next week’s OBB Weekly to see what offerings London has!

MOTIVATION

Whether you travel on a budget or luxuriously, I would recommend just getting out there. There are an incredible number of benefits from travel. See “This is Your Brain on Travel” by Forbes Magazine. I personally like the finer things in life such as $180 bottles of wine from Caymus Vineyarads and spa days at The Crown Towers in Melbourne, Australia. This will be my first attempt at a budgeted travel experience. I have my Kelty backpack packed to avoid luggage fees, will be taking the train to my hotel, walking and may pick up a bike as my main way of transportation. My client is spending ten days in Europe with a backpack. I can do it too! And guess what, so can you!

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East Bay Bites

Bites, as in a good way, as in bites of food. As I scroll through my cell phone of 10,000+ photos on my phone, I am seeing majority of the photos are of food. I have enough to share some bites in the East Bay of the San Francisco Bay Area. I hope this post helps put the East Bay on the map, entices San Francisco residents to make the trip across the Bay Bridge worthwhile and maybe to California in general. Enjoy!

THE CUPCAKE SHOPPE
Located in Downtown Hayward, my first experience with this shop located next to The Turf Club and Domino’s Pizza, was for mini cupcakes to be brought to a party. I was in awe by what they had and sadly I didn’t get to enjoy any of the mini cupcakes. Recently, my roommate has brought me cupcakes from there on two occasions. I tagged her in an Instagram post and she surprised me with limited edition Chicken and Waffles cupcakes. I have been craving fried chicken since my trip to the South in August 2018.

Another time, my roommate bought two cupcakes in addition to a set she was going to bring to her staff. One was made with champagne and the other one was a margarita cupcake. I preferred the pink champagne. What girl wouldn’t?

HAWAIIAN POKE
This is the spot for my roommate and I when we want poke. I have also signed up for their rewards program so I get free drinks and discounts when I come in. Today, I got a lilikoi drink for free. I don’t mind the text message offerings as they’re not sent very often. Located in San Leandro next to a 24 Hour Fitness, you order at the counter, customize your bowl and be on your way. I have had their bowls several times but recently ordered their sushiritto and it was something you can customize in terms of their sauces, not its contents. It was also strange that they added avocado to the sushiritto but told Kim and other guests that they had no avocado for their bowls. That’s a strange. But, the bowl is still very good and is quite filling.

SONS OF LIBERTY ALEHOUSE
SOLA has made an appearance on my blog quite a few times. It is one of my favorite places to go for a beer and to sit outside. My roommate and I have been several times, have brought Bevo, met other locals and enjoyed their beer. On our most recent trip, I enjoyed a flight of beer, we shared the pretzel balls, Kim had the fish tacos and I had the chicken fried sandwich. Keyword: fried chicken. Sadly, I didn’t keep the photo of the sandwich but the beer options are great and the pretzel balls and sauce were hard, but good. They are only available on the weekends so we were finally able to try them. Come to watch the Warriors game or visit for fundraising event, such as one they had for Nobody’s Perfekt Dogs.

TELEFERIC BARCELONA
In Walnut Creek, this is a great spot to go on a nice day. Sit inside or on the deck and see all that happens downtown. Order delicious cocktails, Spanish wine or tapas. On our way back from Napa, we avoided the rush hour traffic and stopped here to take a break. Brussel sprouts, a kale salad and cocktails were a must. If you’re like my buddy, Stan, you can request your cocktail without all the fluff. Be sure to check out their happy hour menu as well.

SLOW HAND BBQ
In Martinez and after a 10K run on Mare Island, beer and BBQ is needed. With my running buddy and BBQ caterer, Nelly, we were ready to eat. I had a platter of ribs and the many sides including pimento cheese and crostinis, cole slaw and mac n cheese of course! If you ran before lunch, you will definitely be replenishing all the calories you’ve burned and more. Sit inside, watch TV or dine out to their patio. Apparently there is another location you can get your hands sticky at in Pleasant Hill, the next city over.

Related posts:
Puesto! Cousin Time.
Pizza, Beer & More in the East Bay

OBB Weekly – 7-9-19

Another epic week, another epic trip to Las Vegas. I always tell myself that I have been to Vegas several times, I don’t really need to go back. I want to see the rest of the world. However, every time I go, it is always a great time. July 4th weekend was no different. With so many options of places to stay, eat and play, some things are consistently good. Let me show you some of Sin City and let me help you book your next trip.

TRAVEL

I enjoy Southwest Airlines. They are consistently good and it is a very easy flight from the San Francisco Bay Area to McCarren International Airport. LAS is located so close to the strip that a quick shuttle or Uber (Get $2 off your first 3 rides with my link) from the terminal to your desired hotel is cheap and easy.

The girls and I stayed at the Treasure Island Hotel. When I was last in Vegas in 2017, we stayed here as well. The rooms are consistent and the location is convenient. As an Expedia VIP, I was granted late check out. However, as I didn’t need it, I was able to exchange it for a complimentary bottle of champagne. Let me book you on the same deals you see on Expedia and I can possibly get you extra perks. Do keep in mind that you have options of a non-refundable price or with cancellation deadlines to take advantage of these rates. Plans change so do keep that in mind.

The Venetian and Tao Beach is literally right across the street. If you are interested in a pool party, this is the best place to go for its convenience and one of the lowest minimums for a day bed that comes with an umbrella. The new KAOS at the Palms had a minimum of $1,000. Regardless, trust me, the money adds and up but it’s a good time. Let me connect you with my contact there for a day bed and he hooked me up with complimentary drinks for one hour for my party of three.

One thing all girls must do on a Girls’ Trip to Vegas is see Magic Mike Live. I tell ya, it’ll change your life! I have seen Thunder From Down Under twice and it’s also fun but I enjoy the dancing much better at Magic Mike. And who doesn’t love all these men channeling the newly single Mr. Channing Tatum? I was lucky to have been pulled on on stage and received maybe three lap dances from some well-built men. My hands were full during this show. The host, Jordan, said she picked me as a thank you for chatting with her when we sat down and I noticed she was alone. How very cool. We ladies shouldn’t be in competition with each other for men’s attention. They might be willing to share the love.

EVENT PLANNING

Speaking of love, I loved all of the events we attended. The two pool parties were great even though we missed seeing Sisqo at the Flamingo Go Pool before we had to leave and catch a flight. The shows and even the performance and new friends we made at the Caberet Bar at the Paris Hotel on our first night was great. Every hotel will have a chapel. The Flamingo has a gazebo outside. The chapel at the Mandalay Bay is a bit more modern. Do contact me should you need assistance with a destination wedding. A party is never hard to find in Vegas.

#WEREHUNGRYTOO

For this foodie and #OneBusyBee, I had to revisit Sushi Samba at The Palazzo Hotel. My friend, Courtney, and I went there by ourselves one day in 2016 as the other girls slept. We had a blast eating all the delicious Japanese, Puruvian and Brazilian food and enjoying Japanese whisky, my favorite. With so much change in the restaurant world, I am pleased to know they were still around. Kim and Nikki enjoyed our meal.

One thing I definitely wanted to do was have a nice meal by a Celebrity Chef. Gordon Ramsey had Hell’s Kitchen at Caesar’s and we walked by Carlo’s Bake Shop in The Palazzo. I opted in for Giada’s at The Cromwell Hotel. The restaurant was very nice and with views of a main intersection with the Bellagio Hotel kitty corner and Caesar’s across the street. We were sat at a large booth and were served by the very friendly and professional, Billy. The girls and I didn’t have too big of an appetite so we skipped on the multi-course brunch option but we all go the the salmon cake benedict. I added an arugula salad for $6 on the side and it was delicious. The salmon cake was thick and flavorful and the poached egg was cooked perfectly. The sauce looked like melted cheese with a dark orange color but oh, man, was it good. The coffee was strong and gave us the caffeine we needed. With a check in on Yelp, I was given a splash of prosecco. Billy said I couldn’t drink alone and brought out two more glasses. What a very nice gesture. If I could have taken a full-size of that salad home with me, I would have. Well done, Giada. Highly recommended! I can’t wait to go back and try more items on the menu, including the dim sum-like dessert trays they have available at dinner.

MOTIVATION

As I sat in the single sofa chair near the window on the 15th floor of our hotel room at the Treasure Island Hotel, I looked out onto the strip wondering if I could make the move and if it would make sense financially. I have played around with the idea of moving somewhere for a year while fulfilling my need to travel and really immerse myself in the area. I was at first thinking that it would be San Diego as I would need to be near the water. I looked at Austin, Texas, Charleston, South Carolina and even Seattle, Washington. However, Las Vegas has it all for me – event planning, hospitality, the warm but sometimes cold weather and an endless amount to blog about. It is truly a destination for so many different kind travelers – party-goers, bachelorette/bachelor parties, golfing, relaxation, foodies and even plenty to do for children. My goal is currently to do as much as I can to reach that Goal by 40 of owning property in Maui. I did want to have that property come September 2020, but technically I can still achieve that goal by September 21, 2021. For the past month, I have added on a second job as a Bartender to my world as #OneBusyBee. Unless I get a raise at my day job, I will probably stick with it until I make some headway. In the mean time, I very much appreciate your visits here to my blog and other social media, referrals of your travel clients and your Stella & Dot sales. Yes, I’m still a Stylist. 🙂